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Make it better @ home

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Tasty recipes with 10 ingredients or less OR made in one pan. Mostly vegan, some fish, and a few pasture raised meats. Emphasis on whole grains and minimally processed ingredients. Learn to make wholesome dinners without a lot of time or effort.

TRENDING RECIPES

Readers are liking these recipes from the test kitchen:

  • Foolproof 2-Day Miso Marinated Black Cod a la Nobu
  • 5 Minute Korean Bean Sprout side dish
  • Hamachi Crudo (the sashimi alternative)
  • Vegan Korean Black Bean Noodles: Jia Jiang Myeon

FIND RECIPES FOR…

  • Vegetarian
  • Seafood
  • One Pan
  • Appetizers & Sides
Deanna

About Deanna @ Asian Test Kitchen

I cooked in professional kitchens for 10 years but don’t care to do much more at home than boil water.

It doesn’t have to be perfect. Instead, let’s call it “rustic.” You can make the most yummy, wholesome meals at home using high quality ingredients and simple techniques.

Learn more about me →

VEGAN

Sometimes removing the meat, actually makes the recipe easier! (Without sacrificing flavor of course…)

  • Quick Tofu Scramble (with 4 Ingredient Seasoning Mix)
  • The Greatest Vegan Lasagna Sandwich of All Time
  • Vegan Thai Butternut Squash Curry with Coconut Milk
  • Vegan Green Bean Casserole with Coconut Milk (only 7 ingredients)

See more vegan recipes →

VEGETARIAN

  • Easy, Soupy, Chinese Egg & Tomato Stir-Fry
  • Japanese Mushroom Rice (Kinoko Gohan)
  • Corn Potage (3-Ingredient Cream of Corn Soup)
  • Thai Black Rice Pudding: the Superfood you’re not Eating

See more vegetarian recipes →

SEAFOOD

Roll call for fish recipes beyond the dreaded breaded or served with any kind of mayo:

  • Shrimp Chow Fun (with Scrambled Eggs)
  • Tako Poke
  • Lomi Salmon (with this super SIMPLE hack!)
  • Chinese “Steamed” Fish with Ginger and Scallions (for those without steamers)

See more seafood recipes →

SUMMER RECIPES

  • Easy Roasted Garlic Green Beans with Walnuts (as a vegan main dish)
  • Vegan Doenjang Jjigae (dump & go recipe!)
  • Asian Tomato Salad (what the heck is it?)
  • Vegan Eggroll in a Bowl (and one pan!)

See more recipes →

RECENT POSTS

  • Divide and Cider: Conquering Spanish Sidra with Mire #worldwinetravel
  • Keep Calm and Curry On with Mudgee Red Wines #winepw
  • A Gluten Free Brunch Paired with Lini Labrusca Wines #italianfwt
  • A Vegetarian Argentinian Inspired Menu with Bodega Norton Wines

See more recipes →

WINE PAIRINGS

  • A Poke Quartet Paired with a Duo of Chablis #winophiles
  • Italian Sparklers Paired with Party Starters #italianfwt
  • Twice Baked Honeynut Squash with Vegan Wild Rice Stuffing
  • Is Virginia for Wine Lovers? #winepw

See more wine pairings →

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