These padron peppers makes a nice bar snack, if you happen to need one, or a short-term interim solution to keep hungry guests at bay. Ready in 15 minutes or less.
This may be the last deal left in San Francisco, with its ever rising rents and restaurant prices.
Garlic Noodles are an oft written about Asian noodle dish. It is a simple noodle dish, just noodles enrobed in a shiny, brown soy sauce dressing with some garlic. What is the big deal?
Korean melons, pronounced “chamoe” in Korean, are a unique fruit precisely for their crispiness, quite unlike any other melon.
Thai fried pork rinds are perfectly crunchy over a bowl of hot chili studded with beans and spicy peppers. Rather than a traditional Thai chili pepper dip, they are paired here with a can of cool Japanese beer.
You don’t need to go all the way to the bar. Just open a pack of dried squid and drink that sake at home.
ServWhat do you do with those soft, squishy Hachiya persimmons? Besides eating them plain, you could try this simple recipe the next time you need an orange appetizer or snack.
Kimchi fried rice gets a vegan makeover. A few additional ingredients make it just as luscious as the meat version.
Sweet, citrus-y pomelos are paired with the spicy heat of the tiny Thai bird chile and a Thai fish sauce dip in this winter inspired pomelo salad.