Just 3 ingredients and fresh corn flavor. You won’t miss the flour or cream in this classic Japanese soup.
5 ingredients or less
Quick, Vegan Cucumber Kimchi (in 30 minutes!)
Yes! Kimchi that is fast, easy, and tasty. Check! Make in the height of summer when fresh pickling cucumbers are around or when you see cucumbers in the market! Just needs a few ingredients and less than 30 minutes to prepare.
Puff Pastry Scallion Pancakes (blatant cheating?)
These puff pastry scallion pancakes are definitely a side door way to get the classic Chinese snack craving into your mouth as easily as possible. Is that really cheating?
Hamachi Crudo (the sashimi alternative)
Does one need a recipe for hamachi crudo? Not necessarily, but there are some generally accepted practices you should know about this popular raw fish preparation.
Easy Egg Drop Soup Recipe (and 3 ways to make egg ribbons)
What makes this soup so unique is that it manages to be “creamy” in texture without any dairy. Make the classic Chinese egg drop soup with this very easy recipe and only 5 ingredients.
Blistered & Blackened Green Beans
Blistered and blackened, these green beans seem like they are abused. Instead, they are stir-fried with a simple yet potent combination of Chinese fermented black beans and fresh ginger.
Coconut Date Balls (aka Faux Chocolate Truffles)
These coconut date balls are the healthiest chocolate truffle alternative to end a sweet date night. They are also based on a traditional Indian sweet.
Healthy Bell Pepper Recipe with Black Bean Sauce (Vegan)
If you’re wondering what to do with extra bell peppers, let them starring role in this succulent side dish. Tossed in a vegan black bean sauce, this has enough umami to melt in your mouth.
Easy Baked Ling Cod with 3-Ingredient Miso Glaze
Paint this umami-rich, miso-soy glaze onto your lingcod or other white fish fillet. It is only three ingredients and needs just 15 minutes to marinate.
Easy Alsatian Pizza made Asian (kind of)
Alsatian pizza is something you don’t really find in America. However, this Asian version is a cinch to make, and you can prep it in 15 minutes or less.