Many a fruit and vegetable are one color on the outside and white on the inside. These white cucumbers are actually “white” inside and out, like a vampire avoiding daylight.
Asian Appetizer & Side Recipes
Please your toughest critics and have your family yearning for the main dish by tempting them with one of these incredible Asian appetizers that mix Eastern and Western tastes effortlessly!
From Foolproof Fan-Favorite Thai Coconut Curry Mussels to LEGIT Hawaiian Poke (no Soy Sauce needed), to traditional Simple & Succulent Edamame find the perfect appetizer for your next meal today!
Simple & Succulent Edamame that’s not Boring
Why is edamame so boring? Add some much needed flavor to those blandish green soybeans with this easy recipe, and you won’t be able to eat just one.
5 Minute Korean Bean Sprout side dish
Can you boil water? If so, you can make this bean sprout side dish found in nearly every Korean restaurant.
Smashed Cucumbers – Angry & Vegan
Smashing garlic cloves to release the peel is a well worn cook’s technique to relieve aggression. However, most are unaware that the technique can also be applied to unassuming cucumbers.
Miso Padron Peppers + Kurayoshi Whisky
These padron peppers makes a nice bar snack, if you happen to need one, or a short-term interim solution to keep hungry guests at bay. Ready in 15 minutes or less.
Korean Melons + Late Harvest Viognier
Korean melons, pronounced “chamoe” in Korean, are a unique fruit precisely for their crispiness, quite unlike any other melon.
Hachiya Persimmon “Jelly” Crostini
ServWhat do you do with those soft, squishy Hachiya persimmons? Besides eating them plain, you could try this simple recipe the next time you need an orange appetizer or snack.
Easy Thai Pomelo Salad (spicy, cool, & crunchy!)
Sweet, citrus-y pomelos are paired with the spicy heat of the tiny Thai bird chile and a Thai fish sauce dip in this winter inspired pomelo salad.
