What the heck are winged beans? Glad you asked. They are Thai superhero green beans tossed in this lovely, coconutty, creamy Thai salad that is dairy-free too.
Asian Appetizer & Side Recipes
Please your toughest critics and have your family yearning for the main dish by tempting them with one of these incredible Asian appetizers that mix Eastern and Western tastes effortlessly!
Often found rolling around on a dim sum cart, this leafy green broccoli with a thick stem is a staple Chinese dish that can easily be made ahead of time.
Many a fruit and vegetable are one color on the outside and white on the inside. These white cucumbers are actually “white” inside and out, like a vampire avoiding daylight.
Why is edamame so boring? Add some much needed flavor to those blandish green soybeans with this easy recipe, and you won’t be able to eat just one.
Can you boil water? If so, you can make this bean sprout side dish found in nearly every Korean restaurant.
Smashing garlic cloves to release the peel is a well worn cook’s technique to relieve aggression. However, most are unaware that the technique can also be applied to unassuming cucumbers.
These padron peppers makes a nice bar snack, if you happen to need one, or a short-term interim solution to keep hungry guests at bay. Ready in 15 minutes or less.
Korean melons, pronounced “chamoe” in Korean, are a unique fruit precisely for their crispiness, quite unlike any other melon.
ServWhat do you do with those soft, squishy Hachiya persimmons? Besides eating them plain, you could try this simple recipe the next time you need an orange appetizer or snack.
Sweet, citrus-y pomelos are paired with the spicy heat of the tiny Thai bird chile and a Thai fish sauce dip in this winter inspired pomelo salad.