• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Asian Test Kitchen

make it better @ home

  • Home
  • Easy Recipes
  • About
    • Privacy Policy
    • Disclosures
You are here: Home / Archives for Appetizers & Sides

Asian Appetizer & Side Recipes

Please your toughest critics and have your family yearning for the main dish by tempting them with one of these incredible Asian appetizers that mix Eastern and Western tastes effortlessly!

From Foolproof Fan-Favorite Thai Coconut Curry Mussels to LEGIT Hawaiian Poke (no Soy Sauce needed), to traditional Simple & Succulent Edamame find the perfect appetizer for your next meal today!

Simple & Succulent Edamame that’s not Boring

edamame pods with shichimi togarashi

Why is edamame so boring? Add some much needed flavor to those blandish green soybeans with this easy recipe, and you won’t be able to eat just one.

Keep Reading...

5 Minute Korean Bean Sprout side dish

Korean bean sprout salad in bowl

Can you boil water?  If so, you can make this bean sprout side dish found in nearly every Korean restaurant.  

Keep Reading...

Smashed Cucumbers – Angry & Vegan

smashed cucumber salad with chinese black vinegar

Smashing garlic cloves to release the peel is a well worn cook’s technique to relieve aggression.  However, most are unaware that the technique can also be applied to unassuming cucumbers.

Keep Reading...

Miso Padron Peppers + Kurayoshi Whisky

miso padron peppers recipe on brown plate with whisky

These padron peppers makes a nice bar snack, if you happen to need one, or a short-term interim solution to keep hungry guests at bay.  Ready in 15 minutes or less.

Keep Reading...

Hachiya Persimmon “Jelly” Crostini

ServWhat do you do with those soft, squishy Hachiya persimmons?  Besides eating them plain, you could try this simple recipe the next time you need an orange appetizer or snack.

Keep Reading...

Easy Thai Pomelo Salad (spicy, cool, & crunchy!)

Easy Thai Pomelo Salad

Sweet, citrus-y pomelos are paired with the spicy heat of the tiny Thai bird chile and a Thai fish sauce dip in this winter inspired pomelo salad. 

Keep Reading...

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2

Primary Sidebar

Fall Recipes

close up of delicata squash on a pink baking sheet

Roasted Delicata Squash (the easiest pumpkin to cut)

close up of roasted green beans, walnuts, and brown rice in a white bowl

Easy Roasted Garlic Green Beans with Walnuts (as a vegan main dish)

close up photo of vegan green bean casserole on a blue plate 2

Vegan Green Bean Casserole with Coconut Milk (only 7 ingredients)

Vegan Thai Butternut Squash Curry with Coconut Milk

See More →

Popular Posts

Glass bowl of sliced cucumber kimchi with sesame seed garnish

Quick, Vegan Cucumber Kimchi (in 30 minutes!)

Fork twirling vegetarian black bean sauce noodles - Korean

Vegan Korean Black Bean Noodles: Jia Jiang Myeon

Korean bean sprout salad in bowl

5 Minute Korean Bean Sprout side dish

miso marinated black cod

Foolproof 2-Day Miso Marinated Black Cod a la Nobu

Footer

as seen in magazine logos in gray

Amazon Affiliate

Asiantestkitchen.com is a participant in the Amazon Affiliates LLC program.  A very small commission may be received for purchases you make from clicking links on this site, but never at any extra cost to you.

Welcome!

Learn to make healthy, high quality meals for you and your loved ones. Simple techniques and always easy recipes... Read More

Copyright © 2021 · Foodie Pro On Genesis Framework · WordPress · Log in