Before you spend precious time prepping vegetable skewers, consider these 3 vegan options at your next BBQ. They pair quite nicely with Crianza Rioja wine too.
The crème de la crème of Prosecco comes from a steep hillside within the Valdobbiadene region of Italy known as Cartizze. There are just a few challenges to pairing this bubbly sparkler with food.
The beauty of French cheese is you can eat it by itself and not feel guilty for cooking little else. You do need to drink something though with all that creaminess, so why not try these 3 alcohol pairings?
Sometimes you hear wine pairing advice from “experts,” and you try to follow it. Sometimes it works, and sometimes it doesn’t as is the case with this South African Chenin Blanc.
It’s fun, fizzy, and frolicky. When it comes to pairing food with Lambrusco, the rule is don’t overthink it. Just drink it before it falls flat with these “fast” foods.
The academy award for the prettiest bottle of rosé must go to Gerard Bertrand. Looks aside, it is a pleasantly drinkable, affordable, and easily matchable with food.
What wine do you pair with Indian food? An orange wine will match the food not just in color but taste too.
Do you always have to pair Chablis with oysters? Well yes and no…find out why and what Japanese foods match with this flinty, French white wine from Burgundy.
Auxerrois is one of those unusual wine varietals you may never see in a lifetime…and the Josmeyer Alsace Dream makes it even more unusual, since it is biodynamic and organic.
The world’s best sparkling mead contains just 3 ingredients with no extra additives, so you can drink the night away without a big hangover the next day.