Taste autumn with this healthy ambrosia salad that doesn’t have any heavy cream or cool whip. You can also chop the apples ahead of time without turning brown making it potluck friendly.
To be honest, this dish might seem kind of plain Jane boring, but I really love it. It’s made entirely in the rice cooker, so you can set it and forget it.
These puff pastry scallion pancakes are definitely a side door way to get the classic Chinese snack craving into your mouth as easily as possible. Is that really cheating?
You have to really love something to deep fry it and clean up after it. This tonkatsu pork recipe is that good due to this trademark Japanese ingredient.
What makes this soup so unique is that it manages to be “creamy” in texture without any dairy. Make the classic Chinese egg drop soup with this very easy recipe and only 5 ingredients.
Baby bok choy stir-fried with garlic is no secret. However, the addition of a couple simple ingredients will make your bok choy taste so much better.
Chinese Braised Beef Shank is a great make ahead Chinese food that can be eaten hot, cold, or even room temperature. Just make sure there is enough for everyone because it will go quick.
Those packets of pre-packaged ramen sure do come in handy when you want to eat RIGHT NOW. It takes just about 15 minutes cook this easy, insta-noodle meal.
These zippy Asian lemon chicken wings have just 3 ingredients and cook in just 15 minutes. With the aid of the air fryer, they turn into the most succulent, golden brown chicken wings life could ask for.