You have to really love something to deep fry it and clean up after it. This tonkatsu pork recipe is that good due to this trademark Japanese ingredient.
Fried rice is often the scapegoat for leftovers. This corned beef fried rice is, dare we say, better than the original meal of corned beef and cabbage.
Chinese Braised Beef Shank is a great make ahead Chinese food that can be eaten hot, cold, or even room temperature. Just make sure there is enough for everyone because it will go quick.
Those packets of pre-packaged ramen sure do come in handy when you want to eat RIGHT NOW. It takes just about 15 minutes cook this easy, insta-noodle meal.
One surefire way to make something Asian is to add the ever popular rooster sauce. Sriracha buffalo wings are stupidly easy to make with just 3 simple ingredients (not including the chicken).
These zippy Asian lemon chicken wings have just 3 ingredients and cook in just 15 minutes. With the aid of the air fryer, they turn into the most succulent, golden brown chicken wings life could ask for.
If you can boil water, you can make this dish. This very easy 6 ingredient Shanghai Chicken can be served hot or at room temperature and is a homey chicken dish all year round.
Pierced with chilies and paired with Argentinian wine, this Thai Basil chicken just might be the hottest, easiest date you can find on a school night.
Well, doesn’t this look like a red hot mess. This kimchi pork stir fry is just what you need at the end of a long day, to eat what you feel because your manager said something inflammatory.