Try this super quick, homemade, and oh so much better than anything you can buy ponzu sauce for oysters. Ready in as little as 1 minute and with just 4 ingredients.
We all need a default, go-to recipe when we don’t have much time, and these easy Thai Coconut Curry Mussels are a FOOLPROOF, one-pot, fan favorite.
Even if your mom wasn’t a good cook, you can still be an Iron Chef. Start by making this manila clams recipe inspired by Chef Morimoto.
WARNING: This French biodynamic wine post is crabby in every sense of the word. Stay away if you prefer rainbows and perpetual sunshine.
There is no shortage of poke chains in California, but most of them seem to coat the fish with a sweet soy sauce dressing. However, the original Hawaiian poke recipe does not use soy sauce at all.
This is the fish to make when you need to eat soon but want something a little more advanced than just salt and pepper. Baked lingcod is so much better with this glaze that is only three ingredients.
When you don’t have a lot of time, clams are a dinner savior. You could simply steam them with white wine and garlic, but why not try this equally tasty version with pungent miso and sweet mirin.
Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 15 minutes. Could it be any easier than that?