If you can boil water, you can make this dish. This very easy 6 ingredient Shanghai Chicken can be served hot or at room temperature and is a homey chicken dish all year round.
We all need a default, go-to recipe when we don’t have much time, and these easy Thai Coconut Curry Mussels are a FOOLPROOF, one-pot, fan favorite.
Everyone loves hot Korean Soft Tofu Soup, aka Soonubu Jigae, but do you love making it at home? What exactly is in that bubbling black cauldron its served in at restaurants?
It may look like hot, earthy lava swirling in the pan with soft pillows of tofu, but it sure is tasty. Spiked with some heat and classic Sichuan flavors, this one pot Vegan Mapo Tofu is just waiting to erupt at your dinner table.
Even if your mom wasn’t a good cook, you can still be an Iron Chef. Start by making this manila clams recipe inspired by Chef Morimoto.
Pierced with chilies and paired with Argentinian wine, this Thai Basil chicken just might be the hottest, easiest date you can find on a school night.
Oh what a silly name that makes this dish all the more endearing. Not sure how noodles look like a tree or bark, but Ants Climb a Tree is what they call it. So silly.
Well, doesn’t this look like a red hot mess. This kimchi pork stir fry is just what you need at the end of a long day, to eat what you feel because your manager said something inflammatory.
Baby bok choy stir-fried with garlic is no secret. However, the addition of a couple simple ingredients will make your bok choy taste so much better.
The new rice pudding is black, vegan, and a whole lot healthier for you. This recipe is only slightly sweet and goes smashingly well with a glass of wine.