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One Pan

Quick Tofu Scramble (with 4 Ingredient Seasoning Mix)

turmeric tofu scramble with zucchini

You don’t need a spice kingdom to make a tasty tofu scramble. You just need 15 minutes and a 3 key dry ingredients to make this brunch worthy recipe.

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The Best Crispy Baked Duck Legs (Super Easy One Pan Meal)

2 golden brown duck legs in a skillet with sweet potatoes

Duck legs don’t have to be hard to make, but they do need to be crispy. Get dinner on the table with just three ingredients and one pan.

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Easy Bulgogi Recipe (with ground beef option)

bulgogi on a round plate with chopsticks and salad

No pre-marinating or slicing meat ahead of time for this classic Korean beef dish. Just dump in the pot, and dinner ready in 15 minutes.

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Fish Fragrant Fairy Tale Eggplant – Vegan

Chinese sichuan eggplant with green onion garnish

These Fairy Tale eggplants are like little purple Tinkerbells that flew in just to enchant your weeknight dinner.  Stir-fried here in a “fish fragrant” sauce that is all vegan and anything but fishy.

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Cauliflower Fried Rice with Fresh Crab (Keto)

Mound of cauliflower crab fried rice with red crab in the background

The problem with cauliflower fried rice is that it doesn’t taste very good.  Crustaceans appear to be one of the few saviors of this low carb option, and this crab version is much needed a godsend.

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Very Easy 6-Ingredient Shanghai Chicken

Easy Shanghai Chicken sliced on cutting board

If you can boil water, you can make this dish.  This very easy 6 ingredient Shanghai Chicken can be served hot or at room temperature and makes for a homey chicken dish all year round.

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Quickie Miso-Mirin Manila Clams

miso manila clams horizontal image

When you don’t have a lot of time, clams are a dinner savior.  You could simply steam them with white wine and garlic, but why not try this equally tasty version with pungent miso and sweet mirin.

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Easy, Soupy, Chinese Egg & Tomato Stir-Fry

egg and tomato stir fry

Oh this must be the quintessential homestyle Chinese dish. This egg and tomato stir-fry becomes soupy when the juices are gently coaxed out of fresh tomatoes. 

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Filipino Cioppino (Seafood Coconut Milk Stew)

Asian Cioppino with with rice, white wine, and greens on the side

Tender chunks of fish and fresh seafood simmer in a creamy coconut broth.  This Asian version of Cioppino is inspired by a historic San Francisco restaurant with Filipino roots.

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Vietnamese “Fried” Fish with Tomato Sauce (Cá Chiên Sðt Cà)

Vietnamese Fried Fish with Tomato Sauce on a gray plate with salad greens

Tomatoes never had it so good.  Coupled with fish sauce in this lightning fast sauce, your pan-fried cod will never be the same.

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Japanese Mushroom Rice (Kinoko Gohan)

close up shot of kinoko gohan

To be honest, this dish might seem kind of plain Jane boring, but I really love it. It’s made entirely in the rice cooker, so you can set it and forget it.

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Corn Potage (3-Ingredient Cream of Corn Soup)

Wooden bowl of corn potage

Just 3 ingredients and fresh corn flavor.  You won’t miss the flour or cream in this classic Japanese soup.

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Japchae Recipe Vegan (Korean glass noodles made simple)

Korean vegan sweet potato noodles and vegetables with chopsticks.

For the sake of your own sanity, please make japchae vegan.  No need to cook and slice meat and egg in this recipe, since you have enough things to do in your life already. You are enough, and the veggies are enough.

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Tonkatsu Pork Recipe

Sliced Japanese pork cutlet on a wooden cutting board with a glass of beer.

You have to really love something to deep fry it and clean up after it.  This tonkatsu pork recipe is that good due to this trademark Japanese ingredient.

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Vegan Korean Black Bean Noodles: Jia Jiang Myeon

Fork twirling vegetarian black bean sauce noodles - Korean

There are some vegetarian noodle dishes where you might “miss” the meat and compensate with cheese. These vegan Korean black bean noodles, however, are so full flavored and complete just on their own.

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Easy Egg Drop Soup Recipe (and 3 ways to make egg ribbons)

easy egg drop soup pinterest image

What makes this soup so unique is that it manages to be “creamy” in texture without any dairy.  Make the classic Chinese egg drop soup with this very easy recipe and only 5 ingredients.

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Corned Beef Fried Rice (the BEST use for leftovers)

corned beef fried rice on rectangle blue plate on a white towel

Fried rice is often the scapegoat for leftovers.  This corned beef fried rice is, dare we say, better than the original meal of corned beef and cabbage.

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Healthy Bell Pepper Recipe with Black Bean Sauce (Vegan)

Mixed colored bell peppers with green onion on long wooden plate

If you’re wondering what to do with extra bell peppers, let them starring role in this succulent side dish.  Tossed in a vegan black bean sauce, this has enough umami to melt in your mouth.

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Easy Baby Bok Choy Stir-Fry with a Secret Touch

baby bok choy stir fry with red rice on plate

Baby bok choy stir-fried with garlic is no secret.  However, the addition of a couple of simple ingredients will make your bok choy taste so much better.

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Make Ahead Chinese Braised Beef Shank

Chinese Braised Beef Shank on cutting board

Chinese Braised Beef Shank is a great make ahead Chinese food that can be eaten hot, cold, or even room temperature.  Just make sure there is enough for everyone because it will go quick.

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