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You are here: Home / Archives for Seafood

Seafood Recipes

Glorious seafood recipes without cheese and cream.  Enjoy the fruits of the sea with these very healthy and easy to make fish and shellfish recipes.

Shrimp Chow Fun (with Scrambled Eggs)

a large pile of shrimp chow fun on a plate with wine in the background

Tender, succulent, and PLENTIFUL shrimp in this classic dish. You won’t need takeout again after trying this non-greasy, all natural version.

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Tako Poke

Hawaiian octopus poke on a white plate

Every octopus has 8 legs. Use one wisely with this tako poke recipe that will knock your socks off with traditional Japanese flavors. What is Tako Poke? Tako is the Japanese word for octopus. Poke is the classic Hawaiian dish consisting of chopped fish with light seasoning, usually seaweed, onion, and salt. For some reason,…

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Lomi Salmon (with this super SIMPLE hack!)

Bowl of Lomi Salmon paired with a bottle and two glasses of Sauvignon Blanc wine

Fresh tomato salsa just got hula hooped with a simple hack for this classic Hawaiian side dish.

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Chinese “Steamed” Fish with Ginger and Scallions (for those without steamers)

chinese steamed fish on a white platter

If you don’t mind slivering a few vegetables, this “steamed” fish dish is a classic Chinese preparation and exceedingly easy too.  (Just don’t mind the perfume of fish that may permeate your house.)

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Cauliflower Fried Rice with Fresh Crab (Keto)

Mound of cauliflower crab fried rice with red crab in the background

The problem with cauliflower fried rice is that it doesn’t taste very good.  Crustaceans appear to be one of the few saviors of this low carb option, and this crab version is much needed a godsend.

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Legit Hawaiian Poke – No Soy Sauce Necessary

Hawaiian poke with avocado and tortilla chips

There is no shortage of poke bars to buy from, but most of them seem to coat the fish with a sweet soy sauce dressing.  However, the original Hawaiian poke recipe does not use soy sauce at all and is perfectly keto.

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Quickie Miso-Mirin Manila Clams

miso manila clams horizontal image

When you don’t have a lot of time, clams are a dinner savior.  You could simply steam them with white wine and garlic, but why not try this equally tasty version with pungent miso and sweet mirin.

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The BEST Ceviche Recipe (with regular ingredients)

Aguachile ceviche with orange slices on a blue plae

The best ceviche recipe requires a blender and a marinade with just 5 simple ingredients.  Also known as aguachile ceviche, you must try this green god wonder if.

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Filipino Cioppino (Seafood Coconut Milk Stew)

Asian Cioppino with with rice, white wine, and greens on the side

Tender chunks of fish and fresh seafood simmer in a creamy coconut broth.  This Asian version of Cioppino is inspired by a historic San Francisco restaurant with Filipino roots.

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Japanese Baked Salmon (with the BEST marinade)

Japanese salmon on round wooden cutting board

It’s hard to make salmon sexy.  It’s the fish next door.  Make the best marinated salmon with this easy Japanese recipe you can  bake in the oven.

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Sriracha Salmon (Embarassingly Easy 5 Ingredient Recipe)

Salmon on a cutting board with Rose and Viognier from Pedernales Cellars

This recipe is so easy, it’s embarrassing.  Give your salmon a little sriracha swing with just 4 additional ingredients and 10-15 minutes of marinade time.

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Vietnamese “Fried” Fish with Tomato Sauce (Cá Chiên Sðt Cà)

Vietnamese Fried Fish with Tomato Sauce on a gray plate with salad greens

Tomatoes never had it so good.  Coupled with fish sauce in this lightning fast sauce, your pan-fried cod will never be the same.

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Hamachi Crudo (the sashimi alternative)

Hamachi carpaccio on a white plate with micro cilantro green garnish

Does one need a recipe for hamachi crudo?  Not necessarily, but there are some generally accepted practices you should know about this popular raw fish preparation.

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Easy Baked Ling Cod with 3-Ingredient Miso Glaze

easy baked ling cod with a bottle and glass of sparkling riesling

Paint this umami-rich, miso-soy glaze onto your lingcod or other white fish fillet.  It is only three ingredients and needs just 15 minutes to marinate.

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Super Quick, Homemade Ponzu Sauce for Oysters

Ponzu Sauce for Oysters on the Half Shell with Lemon Wedge

shards, Try this super quick, homemade, and oh so much better than anything-you-can-buy-ponzu-sauce for oysters.  Ready in as little as one minute and with just four ingredients.

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Foolproof, Fan-Favorite Thai Coconut Curry Mussels

Easy Thai Coconut Curry Mussels on white plate with white wine glass

We all need a default, go-to recipe when we don’t have much time, and these easy Thai Coconut Curry Mussels are a FOOLPROOF, one-pot, fan favorite.

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Morimoto Inspired Manila Clams Recipe

Morimoto inspired manila clams recipe

Even if your mom wasn’t a good cook, you can still be an Iron Chef.  Start by making this manila clams recipe inspired by Chef Morimoto.

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French Biodynamic Wine Gets Crabby

french biodynamic wines with crab

WARNING: This French biodynamic wine post is crabby in every sense of the word. Stay away if you prefer rainbows and perpetual sunshine.

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Foolproof 2-Day Miso Marinated Black Cod a la Nobu

miso marinated black cod

Marinate this fish ahead of time, forget about it, then cook it 2 days later.  Broil in less than 15 minutes.  Could it be any easier than that?

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