Tender, succulent, and PLENTIFUL shrimp in this classic dish. You won’t need takeout again after trying this non-greasy, all natural version.
Seafood Recipes
Glorious seafood recipes without cheese and cream. Enjoy the fruits of the sea with these very healthy and easy to make fish and shellfish recipes.
Tako Poke
Every octopus has 8 legs. Use one wisely with this tako poke recipe that will knock your socks off with traditional Japanese flavors. What is Tako Poke? Tako is the Japanese word for octopus. Poke is the classic Hawaiian dish consisting of chopped fish with light seasoning, usually seaweed, onion, and salt. For some reason,…
Lomi Salmon (with this super SIMPLE hack!)
Fresh tomato salsa just got hula hooped with a simple hack for this classic Hawaiian side dish.
Chinese “Steamed” Fish with Ginger and Scallions (for those without steamers)
If you don’t mind slivering a few vegetables, this “steamed” fish dish is a classic Chinese preparation and exceedingly easy too. (Just don’t mind the perfume of fish that may permeate your house.)
Cauliflower Fried Rice with Fresh Crab (Keto)
The problem with cauliflower fried rice is that it doesn’t taste very good. Crustaceans appear to be one of the few saviors of this low carb option, and this crab version is much needed a godsend.
Legit Hawaiian Poke – No Soy Sauce Necessary
There is no shortage of poke bars to buy from, but most of them seem to coat the fish with a sweet soy sauce dressing. However, the original Hawaiian poke recipe does not use soy sauce at all and is perfectly keto.
Quickie Miso-Mirin Manila Clams
When you don’t have a lot of time, clams are a dinner savior. You could simply steam them with white wine and garlic, but why not try this equally tasty version with pungent miso and sweet mirin.
The BEST Ceviche Recipe (with regular ingredients)
The best ceviche recipe requires a blender and a marinade with just 5 simple ingredients. Also known as aguachile ceviche, you must try this green god wonder if.
Filipino Cioppino (Seafood Coconut Milk Stew)
Tender chunks of fish and fresh seafood simmer in a creamy coconut broth. This Asian version of Cioppino is inspired by a historic San Francisco restaurant with Filipino roots.
Japanese Baked Salmon (with the BEST marinade)
It’s hard to make salmon sexy. It’s the fish next door. Make the best marinated salmon with this easy Japanese recipe you can bake in the oven.
Sriracha Salmon (Embarassingly Easy 5 Ingredient Recipe)
This recipe is so easy, it’s embarrassing. Give your salmon a little sriracha swing with just 4 additional ingredients and 10-15 minutes of marinade time.
Vietnamese “Fried” Fish with Tomato Sauce (Cá Chiên Sðt Cà)
Tomatoes never had it so good. Coupled with fish sauce in this lightning fast sauce, your pan-fried cod will never be the same.
Hamachi Crudo (the sashimi alternative)
Does one need a recipe for hamachi crudo? Not necessarily, but there are some generally accepted practices you should know about this popular raw fish preparation.
Easy Baked Ling Cod with 3-Ingredient Miso Glaze
Paint this umami-rich, miso-soy glaze onto your lingcod or other white fish fillet. It is only three ingredients and needs just 15 minutes to marinate.
Super Quick, Homemade Ponzu Sauce for Oysters
shards, Try this super quick, homemade, and oh so much better than anything-you-can-buy-ponzu-sauce for oysters. Ready in as little as one minute and with just four ingredients.
Foolproof, Fan-Favorite Thai Coconut Curry Mussels
We all need a default, go-to recipe when we don’t have much time, and these easy Thai Coconut Curry Mussels are a FOOLPROOF, one-pot, fan favorite.
Morimoto Inspired Manila Clams Recipe
Even if your mom wasn’t a good cook, you can still be an Iron Chef. Start by making this manila clams recipe inspired by Chef Morimoto.
French Biodynamic Wine Gets Crabby
WARNING: This French biodynamic wine post is crabby in every sense of the word. Stay away if you prefer rainbows and perpetual sunshine.
Foolproof 2-Day Miso Marinated Black Cod a la Nobu
Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 15 minutes. Could it be any easier than that?
