You don’t need a spice kingdom to make a tasty tofu scramble. You just need 15 minutes and a 3 key dry ingredients to make this brunch worthy recipe.
Seasonal Recipes
Tako Poke
Every octopus has 8 legs. Use one wisely with this tako poke recipe that will knock your socks off with traditional Japanese flavors. What is Tako Poke? Tako is the Japanese word for octopus. Poke is the classic Hawaiian dish consisting of chopped fish with light seasoning, usually seaweed, onion, and salt. For some reason,…
Lomi Salmon (with this super SIMPLE hack!)
Fresh tomato salsa just got hula hooped with a simple hack for this classic Hawaiian side dish.
Vegan Thai Butternut Squash Curry with Coconut Milk
A heaping bowl of bright orange butternut squash swimming in creamy coconut curry is just the welcoming kind of quick Thai meal to warm the soul on chilly nights.
Vegan Green Bean Casserole with Coconut Milk (only 7 ingredients)
Gimme that creamy, mushroom goodness, without the dairy puh-lease! Remake this American all time favorite with fashionable MCTs and zero lactose.
Twice Baked Honeynut Squash with Vegan Wild Rice Stuffing
Turkey isn’t the only thing getting stuffed for Thanksgiving. Try stuffing a honeynut squash with a wholesome wild rice mix with no cheese or breadcrumbs but lots of flavor.
Easy Roasted Garlic Green Beans with Walnuts (as a vegan main dish)
Creamy, roasted green beans topped with crunchy toasted, walnuts make an easy, nutritious meal served with rice. Simply season with garlic and soy sauce for a quick sheet pan dinner.
Easy Vegan Wild Rice Fried Rice with just 7 ingredients
Celebrate America with wild rice at your table. Enjoy the natural nutty flavor of these grains with crunchy celery and fresh mushrooms in this very simple recipe.
Vegan Doenjang Jjigae (dump & go recipe!)
This protein packed, easy tofu soup is for real Korean foodies who want to experience real Korean flavor, without any animal products.
Asian Tomato Salad (what the heck is it?)
Wondering what to do with all those cherry tomatoes? Try this simple, juicy side dish that doesn’t require any cheese.
Vegan Eggroll in a Bowl (and one pan!)
Don’t have time to fold eggrolls or deep fry? The next best thing is stuffing it into a bowl and call it a good day.
Turmeric Split Plea Fritters
Time for Mr. Falafel to scooch back into his pita pocket. These vegan Burmese split pea fritters are easier to make and have the Midas touch of golden turmeric.
Fish Fragrant Fairy Tale Eggplant – Vegan
These Fairy Tale eggplants are like little purple Tinkerbells that flew in just to enchant your weeknight dinner. Stir-fried here in a “fish fragrant” sauce that is all vegan and anything but fishy.
Easiest Ever Korean Sesame Spinach side dish
Get your daily Popeye spinach allowance with the easiest recipe ever for this Korean sesame spinach side dish.
Quickie Miso-Mirin Manila Clams
When you don’t have a lot of time, clams are a dinner savior. You could simply steam them with white wine and garlic, but why not try this equally tasty version with pungent miso and sweet mirin.
Easy, Soupy, Chinese Egg & Tomato Stir-Fry
Oh this must be the quintessential homestyle Chinese dish. This egg and tomato stir-fry becomes soupy when the juices are gently coaxed out of fresh tomatoes.
Roasted Delicata Squash (the easiest pumpkin to cut)
The easiest pumpkin to cut is appropriately named Delicata Squash, as if it is delicate. Try roasting this one pumpkin wonder to get that warm, cozy winter feeling in your home.
Quickest, Coolest Japanese Tofu Salad
This Japanese tofu salad is either the quickest side you can make or the laziest one when you don’t feel like cooking. Either way, you should have it in your recipe repertoire.
Coconut Fruit Salad (Dairy Free Ambrosia)
Taste autumn with this healthy ambrosia salad that doesn’t have any heavy cream or cool whip. You can also chop the apples ahead of time without turning brown making it potluck friendly.
Japanese Mushroom Rice (Kinoko Gohan)
To be honest, this dish might seem kind of plain Jane boring, but I really love it. It’s made entirely in the rice cooker, so you can set it and forget it.
