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You are here: Home / Archives for Seasonal Recipes

Seasonal Recipes

Vegan Thai Butternut Squash Curry with Coconut Milk

A heaping bowl of bright orange butternut squash swimming in creamy coconut curry is just the welcoming kind of quick Thai meal to warm the soul on chilly nights.

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Vegan Green Bean Casserole with Coconut Milk (only 7 ingredients)

close up photo of vegan green bean casserole on a blue plate 2

Gimme that creamy, mushroom goodness, without the dairy puh-lease! Remake this American all time favorite with fashionable MCTs and zero lactose.

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Twice Baked Honeynut Squash with Vegan Wild Rice Stuffing

4 Vegan Stuffed Honeynut Squash on a long white plate

Turkey isn’t the only thing getting stuffed for Thanksgiving. Try stuffing a honeynut squash with a wholesome wild rice mix with no cheese or breadcrumbs but lots of flavor.

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Easy Roasted Garlic Green Beans with Walnuts (as a vegan main dish)

close up of roasted green beans, walnuts, and brown rice in a white bowl

Creamy, roasted green beans topped with crunchy toasted, walnuts make an easy, nutritious meal served with rice. Simply season with garlic and soy sauce for a quick sheet pan dinner.

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Easy Vegan Wild Rice Fried Rice with just 7 ingredients

vegan wild rice fried rice on a gray round plate with a gold spoon

Celebrate America with wild rice at your table. Enjoy the natural nutty flavor of these grains with crunchy celery and fresh mushrooms in this very simple recipe.

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Vegan Doenjang Jjigae (dump & go recipe!)

Korean soybean tofu vegetable stew in 2 black pots

This protein packed, easy tofu soup is for real Korean foodies who want to experience real Korean flavor, without any animal products.

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Asian Tomato Salad (what the heck is it?)

black Bowl of marinated asian tomato salad

Wondering what to do with all those cherry tomatoes?  Try this simple, juicy side dish that doesn’t require any cheese.

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Vegan Eggroll in a Bowl (and one pan!)

eggroll in a bowl with a red towel in the back

Don’t have time to fold eggrolls or deep fry? The next best thing is stuffing it into a bowl and call it a good day.

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Turmeric Split Plea Fritters

Burmese split pea fritters

Time for Mr. Falafel to scooch back into his pita pocket. These vegan Burmese split pea fritters are easier to make and have the Midas touch of golden turmeric.

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Fish Fragrant Fairy Tale Eggplant – Vegan

Chinese sichuan eggplant with green onion garnish

These Fairy Tale eggplants are like little purple Tinkerbells that flew in just to enchant your weeknight dinner.  Stir-fried here in a “fish fragrant” sauce that is all vegan and anything but fishy.

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Easiest Ever Korean Sesame Spinach side dish

korean sesame spinach with sesame seeds

Get your daily Popeye spinach allowance with the easiest recipe ever for this Korean sesame spinach side dish.

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Quickie Miso-Mirin Manila Clams

miso manila clams horizontal image

When you don’t have a lot of time, clams are a dinner savior.  You could simply steam them with white wine and garlic, but why not try this equally tasty version with pungent miso and sweet mirin.

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Easy, Soupy, Chinese Egg & Tomato Stir-Fry

egg and tomato stir fry

Oh this must be the quintessential homestyle Chinese dish. This egg and tomato stir-fry becomes soupy when the juices are gently coaxed out of fresh tomatoes. 

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Roasted Delicata Squash (the easiest pumpkin to cut)

close up of delicata squash on a pink baking sheet

The easiest pumpkin to cut is appropriately named Delicata Squash, as if it is delicate.  Try roasting this one pumpkin wonder to get that warm, cozy winter feeling in your home.

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Quickest, Coolest Japanese Tofu Salad

japanese tofu salad with bonito flakes on white round plate

This Japanese tofu salad is either the quickest side you can make or the laziest one when you don’t feel like cooking.  Either way, you should have it in your recipe repertoire.

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Coconut Fruit Salad (Dairy Free Ambrosia)

healthy ambrosia salad 5

Taste autumn with this healthy ambrosia salad that doesn’t have any heavy cream or cool whip.  You can also chop the apples ahead of time without turning brown making it potluck friendly.

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Japanese Mushroom Rice (Kinoko Gohan)

close up shot of kinoko gohan

To be honest, this dish might seem kind of plain Jane boring, but I really love it. It’s made entirely in the rice cooker, so you can set it and forget it.

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Corn Potage (3-Ingredient Cream of Corn Soup)

Wooden bowl of corn potage

Just 3 ingredients and fresh corn flavor.  You won’t miss the flour or cream in this classic Japanese soup.

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Quick, Vegan Cucumber Kimchi (in 30 minutes!)

Glass bowl of sliced cucumber kimchi with sesame seed garnish

Yes!  Kimchi that is fast, easy, and tasty.  Check! Make in the height of summer when fresh pickling cucumbers are around or when you see cucumbers in the market! Just needs a few ingredients and less than 30 minutes to prepare. 

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Puff Pastry Scallion Pancakes (blatant cheating?)

Chinese puff pastry scallion pancake with a bit taken out of it on a round white plate

These puff pastry scallion pancakes are definitely a side door way to get the classic Chinese snack craving into your mouth as easily as possible. Is that really cheating?

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