No pre-marinating or slicing meat ahead of time for this classic Korean beef dish. Just dump in the pot, and dinner ready in 15 minutes.
If you don’t mind slivering a few vegetables, this “steamed” fish dish is a classic Chinese preparation and exceedingly easy too. (Just don’t mind the perfume of fish that may permeate your house.)
These Fairy Tale eggplants are like little purple Tinkerbells that flew in just to enchant your weeknight dinner. Stir-fried here in a “fish fragrant” sauce that is all vegan and anything but fishy.
The problem with cauliflower fried rice is that it doesn’t taste very good. Crustaceans appear to be one of the few saviors of this low carb option, and this crab version is much needed a godsend.
If you can boil water, you can make this dish. This very easy 6 ingredient Shanghai Chicken can be served hot or at room temperature and makes for a homey chicken dish all year round.
Get your daily Popeye spinach allowance with the easiest recipe ever for this Korean sesame spinach side dish.
When you don’t have a lot of time, clams are a dinner savior. You could simply steam them with white wine and garlic, but why not try this equally tasty version with pungent miso and sweet mirin.
Oh this must be the quintessential homestyle Chinese dish. This egg and tomato stir-fry becomes soupy when the juices are gently coaxed out of fresh tomatoes.
The easiest pumpkin to cut is appropriately named Delicata Squash, as if it is delicate. Try roasting this one pumpkin wonder to get that warm, cozy winter feeling in your home.
This Japanese tofu salad is either the quickest side you can make or the laziest one when you don’t feel like cooking. Either way, you should have it in your recipe repertoire.
Happy new year! For many, January is the time to begin a new diet. Here are the best Asian recipes that are naturally whole 30 and so easy to prepare too.
Tender chunks of fish and fresh seafood simmer in a creamy coconut broth. This Asian version of Cioppino is inspired by a historic San Francisco restaurant with Filipino roots.
If you want to eat a rainbow, these sweet potatoes have just the color purple you’re looking for. These sweet Asian yams will make the most striking addition to your every day and even holiday dinner plate.
It’s hard to make salmon sexy. It’s the fish next door. Make the best marinated salmon with this easy Japanese recipe you can bake in the oven.
Do you really want to spend all day cooking on a holiday? With this easy paleo Thanksgiving dinner too, you can have your turkey and eat it too.
Tomatoes never had it so good. Coupled with fish sauce in this lightning fast sauce, your pan-fried cod will never be the same.
Taste autumn with this healthy ambrosia salad that doesn’t have any heavy cream or cool whip. You can also chop the apples ahead of time without turning brown making it potluck friendly.
To be honest, this dish might seem kind of plain Jane boring, but I really love it. It’s made entirely in the rice cooker, so you can set it and forget it.
Just 3 ingredients and fresh corn flavor. You won’t miss the flour or cream in this classic Japanese soup.
Yes! Kimchi that is fast, easy, and tasty. Check! Make in the height of summer when fresh pickling cucumbers are around or when you see cucumbers in the market! Just needs a few ingredients and less than 30 minutes to prepare.