No pre-marinating or slicing meat ahead of time for this classic Korean beef dish. Just dump in the pot, and dinner ready in 15 minutes.
Seasonal Recipes
Chinese “Steamed” Fish with Ginger and Scallions (for those without steamers)
If you don’t mind slivering a few vegetables, this “steamed” fish dish is a classic Chinese preparation and exceedingly easy too. (Just don’t mind the perfume of fish that may permeate your house.)
Fish Fragrant Fairy Tale Eggplant – Vegan
These Fairy Tale eggplants are like little purple Tinkerbells that flew in just to enchant your weeknight dinner. Stir-fried here in a “fish fragrant” sauce that is all vegan and anything but fishy.
Cauliflower Fried Rice with Fresh Crab (Keto)
The problem with cauliflower fried rice is that it doesn’t taste very good. Crustaceans appear to be one of the few saviors of this low carb option, and this crab version is much needed a godsend.
Very Easy 6-Ingredient Shanghai Chicken
If you can boil water, you can make this dish. This very easy 6 ingredient Shanghai Chicken can be served hot or at room temperature and makes for a homey chicken dish all year round.
Easiest Ever Korean Sesame Spinach side dish
Get your daily Popeye spinach allowance with the easiest recipe ever for this Korean sesame spinach side dish.
Quickie Miso-Mirin Manila Clams
When you don’t have a lot of time, clams are a dinner savior. You could simply steam them with white wine and garlic, but why not try this equally tasty version with pungent miso and sweet mirin.
Easy, Soupy, Chinese Egg & Tomato Stir-Fry
Oh this must be the quintessential homestyle Chinese dish. This egg and tomato stir-fry becomes soupy when the juices are gently coaxed out of fresh tomatoes.
Roasted Delicata Squash (the easiest pumpkin to cut)
The easiest pumpkin to cut is appropriately named Delicata Squash, as if it is delicate. Try roasting this one pumpkin wonder to get that warm, cozy winter feeling in your home.
Quickest, Coolest Japanese Tofu Salad
This Japanese tofu salad is either the quickest side you can make or the laziest one when you don’t feel like cooking. Either way, you should have it in your recipe repertoire.
17 EASY Whole 30 Asian Recipes
Happy new year! For many, January is the time to begin a new diet. Here are the best Asian recipes that are naturally whole 30 and so easy to prepare too.
Filipino Cioppino (Seafood Coconut Milk Stew)
Tender chunks of fish and fresh seafood simmer in a creamy coconut broth. This Asian version of Cioppino is inspired by a historic San Francisco restaurant with Filipino roots.
Mashed Purple Sweet Potato Recipe (taste the rainbow!)
If you want to eat a rainbow, these sweet potatoes have just the color purple you’re looking for. These sweet Asian yams will make the most striking addition to your every day and even holiday dinner plate.
Japanese Baked Salmon (with the BEST marinade)
It’s hard to make salmon sexy. It’s the fish next door. Make the best marinated salmon with this easy Japanese recipe you can bake in the oven.
Easy Paleo Thanksgiving Dinner for 2
Do you really want to spend all day cooking on a holiday? With this easy paleo Thanksgiving dinner too, you can have your turkey and eat it too.
Vietnamese “Fried” Fish with Tomato Sauce (Cá Chiên Sðt Cà)
Tomatoes never had it so good. Coupled with fish sauce in this lightning fast sauce, your pan-fried cod will never be the same.
Coconut Fruit Salad (Dairy Free Asian Ambrosia)
Taste autumn with this healthy ambrosia salad that doesn’t have any heavy cream or cool whip. You can also chop the apples ahead of time without turning brown making it potluck friendly.
Japanese Mushroom Rice (Kinoko Gohan)
To be honest, this dish might seem kind of plain Jane boring, but I really love it. It’s made entirely in the rice cooker, so you can set it and forget it.
Corn Potage (3-Ingredient Cream of Corn Soup)
Just 3 ingredients and fresh corn flavor. You won’t miss the flour or cream in this classic Japanese soup.
Quick, Vegan Cucumber Kimchi (in 30 minutes!)
Yes! Kimchi that is fast, easy, and tasty. Check! Make in the height of summer when fresh pickling cucumbers are around or when you see cucumbers in the market! Just needs a few ingredients and less than 30 minutes to prepare.
