Oh this must be the quintessential homestyle Chinese dish. This egg and tomato stir-fry becomes soupy when the juices are gently coaxed out of fresh tomatoes.
Seasonal Recipes
Roasted Delicata Squash (the easiest pumpkin to cut)
The easiest pumpkin to cut is appropriately named Delicata Squash, as if it is delicate. Try roasting this one pumpkin wonder to get that warm, cozy winter feeling in your home.
Quickest, Coolest Japanese Tofu Salad
This Japanese tofu salad is either the quickest side you can make or the laziest one when you don’t feel like cooking. Either way, you should have it in your recipe repertoire.
17 EASY Whole 30 Asian Recipes
Happy new year! For many, January is the time to begin a new diet. Here are the best Asian recipes that are naturally whole 30 and so easy to prepare too.
Filipino Cioppino (Seafood Coconut Milk Stew)
Tender chunks of fish and fresh seafood simmer in a creamy coconut broth. This Asian version of Cioppino is inspired by a historic San Francisco restaurant with Filipino roots.
Mashed Purple Sweet Potato Recipe (taste the rainbow!)
If you want to eat a rainbow, these sweet potatoes have just the color purple you’re looking for. These sweet Asian yams will make the most striking addition to your every day and even holiday dinner plate.
Japanese Baked Salmon (with the BEST marinade)
It’s hard to make salmon sexy. It’s the fish next door. Make the best marinated salmon with this easy Japanese recipe you can bake in the oven.
Vietnamese “Fried” Fish with Tomato Sauce (Cá Chiên Sðt Cà)
Tomatoes never had it so good. Coupled with fish sauce in this lightning fast sauce, your pan-fried cod will never be the same.
Coconut Fruit Salad (Dairy Free Asian Ambrosia)
Taste autumn with this healthy ambrosia salad that doesn’t have any heavy cream or cool whip. You can also chop the apples ahead of time without turning brown making it potluck friendly.
Japanese Mushroom Rice (Kinoko Gohan)
To be honest, this dish might seem kind of plain Jane boring, but I really love it. It’s made entirely in the rice cooker, so you can set it and forget it.
