This protein packed, easy tofu soup is for real Korean foodies who want to experience real Korean flavor, without any animal products.
Seasonal Fall Recipes
With the onset of cold weather, get these Asian recipes ideal for all the fresh produce available in autumn.
Turmeric Split Plea Fritters
Time for Mr. Falafel to scooch back into his pita pocket. These vegan Burmese split pea fritters are easier to make and have the Midas touch of golden turmeric.
Roasted Delicata Squash (the easiest pumpkin to cut)
The easiest pumpkin to cut is appropriately named Delicata Squash, as if it is delicate. Try roasting this one pumpkin wonder to get that warm, cozy winter feeling in your home.
Coconut Fruit Salad (Dairy Free Ambrosia)
Taste autumn with this healthy ambrosia salad that doesn’t have any heavy cream or cool whip. You can also chop the apples ahead of time without turning brown making it potluck friendly.
Japanese Mushroom Rice (Kinoko Gohan)
To be honest, this dish might seem kind of plain Jane boring, but I really love it. It’s made entirely in the rice cooker, so you can set it and forget it.
Puff Pastry Scallion Pancakes (blatant cheating?)
These puff pastry scallion pancakes are definitely a side door way to get the classic Chinese snack craving into your mouth as easily as possible. Is that really cheating?
Tonkatsu Pork Recipe
You have to really love something to deep fry it and clean up after it. This tonkatsu pork recipe is that good due to this trademark Japanese ingredient.
Thai Black Rice Pudding: the Superfood you’re not Eating
If yoThe new rice pudding is black, vegan, and a whole lot healthier for you. This recipe is only slightly sweet and uses black rice, which has been touted as a superfood.
