No pre-marinating or slicing meat ahead of time for this classic Korean beef dish. Just dump in the pot, and dinner ready in 15 minutes.
Seasonal Fall Recipes
With the onset of cold weather, get these Asian recipes ideal for all the fresh produce available in autumn.
Chinese “Steamed” Fish with Ginger and Scallions (for those without steamers)
If you don’t mind slivering a few vegetables, this “steamed” fish dish is a classic Chinese preparation and exceedingly easy too. (Just don’t mind the perfume of fish that may permeate your house.)
Roasted Delicata Squash (the easiest pumpkin to cut)
The easiest pumpkin to cut is appropriately named Delicata Squash, as if it is delicate. Try roasting this one pumpkin wonder to get that warm, cozy winter feeling in your home.
Mashed Purple Sweet Potato Recipe (taste the rainbow!)
If you want to eat a rainbow, these sweet potatoes have just the color purple you’re looking for. These sweet Asian yams will make the most striking addition to your every day and even holiday dinner plate.
Japanese Baked Salmon (with the BEST marinade)
It’s hard to make salmon sexy. It’s the fish next door. Make the best marinated salmon with this easy Japanese recipe you can bake in the oven.
Easy Paleo Thanksgiving Dinner for 2
Do you really want to spend all day cooking on a holiday? With this easy paleo Thanksgiving dinner too, you can have your turkey and eat it too.
Coconut Fruit Salad (Dairy Free Asian Ambrosia)
Taste autumn with this healthy ambrosia salad that doesn’t have any heavy cream or cool whip. You can also chop the apples ahead of time without turning brown making it potluck friendly.
Japanese Mushroom Rice (Kinoko Gohan)
To be honest, this dish might seem kind of plain Jane boring, but I really love it. It’s made entirely in the rice cooker, so you can set it and forget it.
Puff Pastry Scallion Pancakes (blatant cheating?)
These puff pastry scallion pancakes are definitely a side door way to get the classic Chinese snack craving into your mouth as easily as possible. Is that really cheating?
Tonkatsu Pork Recipe
You have to really love something to deep fry it and clean up after it. This tonkatsu pork recipe is that good due to this trademark Japanese ingredient.
Easy Egg Drop Soup Recipe (and 3 ways to make egg ribbons)
What makes this soup so unique is that it manages to be “creamy” in texture without any dairy. Make the classic Chinese egg drop soup with this very easy recipe and only 5 ingredients.
Make Ahead Chinese Braised Beef Shank
Chinese Braised Beef Shank is a great make ahead Chinese food that can be eaten hot, cold, or even room temperature. Just make sure there is enough for everyone because it will go quick.
Beef Ramen Noodle Stir Fry in 15 minutes
Those packets of pre-packaged ramen sure do come in handy when you want to eat RIGHT NOW. It takes just about 15 minutes cook this easy, insta-noodle meal.
3-Ingredient Asian Lemon Chicken Wings – Air Fryer
These zippy Asian lemon chicken wings have just 3 ingredients and cook in 15 minutes. With the aid of the air fryer, they turn into the most succulent, golden brown chicken wings life could ask for.
Thai Black Rice Pudding: the Superfood you’re not Eating
If yoThe new rice pudding is black, vegan, and a whole lot healthier for you. This recipe is only slightly sweet and uses black rice, which has been touted as a superfood.
