Does one need a recipe for hamachi crudo? Not necessarily, but there are some generally accepted practices you should know about this popular raw fish preparation.
You have to really love something to deep fry it and clean up after it. This tonkatsu pork recipe is that good due to this trademark Japanese ingredient.
There are some vegetarian noodle dishes where you might “miss” the meat and compensate with cheese. These vegan Korean black bean noodles, however, are so full flavored and complete just on their own.
What makes this soup so unique is that it manages to be “creamy” in texture without any dairy. Make the classic Chinese egg drop soup with this very easy recipe and only 5 ingredients.
Blistered and blackened, these green beans seem like they are abused. Instead, they are stir-fried with a simple yet potent combination of Chinese fermented black beans and fresh ginger.
If you’re wondering what to do with extra bell peppers, let them starring role in this succulent side dish. Tossed in a vegan black bean sauce, this has enough umami to melt in your mouth.
This cool Korean seaweed salad is uber healthy, quick to make, and HIGHLY ADDICTIVE. Make this all-time favorite, classic side dish quickly and easily from your pantry.
Baby bok choy stir-fried with garlic is no secret. However, the addition of a couple of simple ingredients will make your bok choy taste so much better.
Chinese Braised Beef Shank is a great make ahead Chinese food that can be eaten hot, cold, or even room temperature. Just make sure there is enough for everyone because it will go quick.
Those packets of pre-packaged ramen sure do come in handy when you want to eat RIGHT NOW. It takes just about 15 minutes cook this easy, insta-noodle meal.
These zippy Asian lemon chicken wings have just 3 ingredients and cook in 15 minutes. With the aid of the air fryer, they turn into the most succulent, golden brown chicken wings life could ask for.
Everyone loves hot Korean Soft Tofu Soup, aka Soondubu Jigae, but do you love making it at home? What exactly is in that bubbling black cauldron it’s served in at restaurants?
Pierced with chilies and paired with Argentinian wine, this Thai Basil chicken just might be the hottest, easiest date you can find on a school night.
Often found rolling around on a dim sum cart, this leafy green broccoli with a thick stem is a staple Chinese dish that can easily be made ahead of time.
If yoThe new rice pudding is black, vegan, and a whole lot healthier for you. This recipe is only slightly sweet and uses black rice, which has been touted as a superfood.
DIY Vietnamese lemon soda means that each person stirs their own drink, not you. Less work is always a good thing.
Smashing garlic cloves to release the peel is a well worn cook’s technique to relieve aggression. However, most are unaware that the technique can also be applied to unassuming cucumbers.
These padron peppers makes a nice bar snack, if you happen to need one, or a short-term interim solution to keep hungry guests at bay. Ready in 15 minutes or less.
Garlic Noodles are an oft written about Asian noodle dish. It is a simple noodle dish, just noodles enrobed in a shiny, brown soy sauce dressing with some garlic. What is the big deal?