Just 3 ingredients and fresh corn flavor. You won’t miss the flour or cream in this classic Japanese corn soup. Who doesn’t love easy, vegetarian soups? And this one is even easier than egg drop soup or Korean tofu soup,
Seasonal Recipes
Quick, Vegan Cucumber Kimchi (in 30 minutes!)
Yes! Kimchi that is fast, easy, and tasty. Check! Make in the height of summer when fresh pickling cucumbers are around or when you see cucumbers in the market! Just needs a few ingredients and less than 30 minutes to prepare.
Puff Pastry Scallion Pancakes (blatant cheating?)
These puff pastry scallion pancakes are definitely a side door way to get the classic Chinese snack craving into your mouth as easily as possible. Is that really cheating?
Vegan BBQ: 3 EASY Ideas to Pair with Crianza Rioja
Before you spend precious time prepping vegetable skewers, consider these 3 vegan options at your next BBQ. They pair quite nicely with Crianza Rioja wine too.
Hamachi Crudo (the sashimi alternative)
Does one need a recipe for hamachi crudo? Not necessarily, but there are some generally accepted practices you should know about this popular raw fish preparation.
Vegan Korean Black Bean Noodles: Jia Jiang Myeon
There are some vegetarian noodle dishes where you might “miss” the meat and compensate with cheese. These vegan Korean black bean noodles, however, are so full flavored and complete just on their own.
Blistered & Blackened Green Beans
Blistered and blackened, these green beans seem like they are abused. Instead, they are stir-fried with a simple yet potent combination of Chinese fermented black beans and fresh ginger.
Easy Korean Seaweed Salad Recipe #vegan
This cool Korean seaweed salad is uber healthy, quick to make, and HIGHLY ADDICTIVE. Make this all-time favorite, classic side dish quickly and easily from your pantry.
Easy Baby Bok Choy Stir-Fry with a Secret Touch
Baby bok choy stir-fried with garlic is no secret. However, the addition of a couple of simple ingredients will make your bok choy taste so much better.
Vegan Korean Tofu Soup Recipe
Everyone loves hot Korean Soft Tofu Soup, aka Soondubu Jigae, but do you love making it at home? What exactly is in that bubbling black cauldron it’s served in at restaurants?