Whether you want to add a pop of color to your plate or just have butterfly pea flowers around, you can easily make this beautifully hued rice, traditional to Southeast Asian cuisines. Whether you’re serving a Southeast Asian inspired meal or just want a pop of blue color to your plain white rice, this butterfly…
Winter Recipes
Easy Korean Broccoli Side Dish (Banchan style salad)
That little dish of broccoli florets served at Korean restaurants is so easy to replicate. A touch of garlic and sesame flavor make this a versatile side dish you can serve hot, cold, or at room temperature.
Tuna Kimchi Fried Rice (w/ lots of umami)
Canned tuna gets schooled with a Korean chili paste that takes what could be an ordinary fried rice to a tsunami of umami.
Vegan Beans and Greens (no cheese needed)
Crunchy, tender escarole greens paired with creamy white beans make for a very cozy and filling meal. Warm up with this comforting and complete dish, ready in 30 minutes or less. Beans and greens are a classic Italian American dish guaranteed to warm you up and fill you up. Typically it is finished with grated…
Vegan Thai Butternut Squash Curry with Coconut Milk
A heaping bowl of bright orange butternut squash swimming in creamy coconut curry is just the welcoming kind of quick Thai meal to warm the soul on chilly nights. It’s also gluten free and cook in less than 20 minutes. This recipe really works well for chilly fall days when pumpkins abound or just whenever…
Vegan Green Bean Casserole with Coconut Milk (only 7 ingredients)
Gimme that creamy, mushroom goodness, without the dairy puh-lease! Remake this American all time favorite with fashionable MCTs and zero lactose.
Twice Baked Honeynut Squash with Vegan Wild Rice Stuffing
Turkey isn’t the only thing getting stuffed for Thanksgiving. Try stuffing a honeynut squash with a wholesome wild rice mix with no cheese or breadcrumbs but lots of flavor.
Vegan Doenjang Jjigae (dump & go recipe!)
This protein packed, easy tofu soup is for real Korean foodies who want to experience real Korean flavor, without any animal products.
Turmeric Split Plea Fritters
Time for Mr. Falafel to scooch back into his pita pocket. These vegan Burmese split pea fritters are easier to make and have the Midas touch of golden turmeric.
Quickie Miso-Mirin Manila Clams
When you don’t have a lot of time, clams are a dinner savior. You could simply steam them with white wine and garlic, but why not try this equally tasty version with pungent miso and sweet mirin.