If you’re wondering what that long stranded brown vegetable in your bibimbap is, it’s a classic Korean side dish called gosari. The hardest part is not making it but finding it.
This protein packed, easy tofu soup is for real Korean foodies who want to experience real Korean flavor, without any animal products.
Time for Mr. Falafel to scooch back into his pita pocket. These vegan Burmese split pea fritters are easier to make and have the Midas touch of golden turmeric.
Upgrade that 50 cent packet of instant ramen with something besides bacon and eggs but just as flavorful with these 21 easy vegan hacks.