You don’t need a spice kingdom to make a tasty tofu scramble. You just need 15 minutes and a 3 key dry ingredients to make this brunch worthy recipe.
Can’t be bothered to make lasagna? This is the sandwich for you! Get all the goodness of a vegan lasagna without having to actually make it.
A heaping bowl of bright orange butternut squash swimming in creamy coconut curry is just the welcoming kind of quick Thai meal to warm the soul on chilly nights.
Gimme that creamy, mushroom goodness, without the dairy puh-lease! Remake this American all time favorite with fashionable MCTs and zero lactose.
Turkey isn’t the only thing getting stuffed for Thanksgiving. Try stuffing a honeynut squash with a wholesome wild rice mix with no cheese or breadcrumbs but lots of flavor.
Creamy, roasted green beans topped with crunchy toasted, walnuts make an easy, nutritious meal served with rice. Simply season with garlic and soy sauce for a quick sheet pan dinner.
Celebrate America with wild rice at your table. Enjoy the natural nutty flavor of these grains with crunchy celery and fresh mushrooms in this very simple recipe.
If you’re wondering what that long stranded brown vegetable in your bibimbap is, it’s a classic Korean side dish called gosari. The hardest part is not making it but finding it.
This protein packed, easy tofu soup is for real Korean foodies who want to experience real Korean flavor, without any animal products.
Don’t have time to fold eggrolls or deep fry? The next best thing is stuffing it into a bowl and call it a good day.
Time for Mr. Falafel to scooch back into his pita pocket. These vegan Burmese split pea fritters are easier to make and have the Midas touch of golden turmeric.
Upgrade that 50 cent packet of instant ramen with something besides bacon and eggs but just as flavorful with these 21 easy vegan hacks.
use th.While carnivores chomp on slaughtered animals at a Korean BBQ bash, the vegans do need something to eat besides bean sprouts. These mushrooms mimic the same flavors and cook in just about 15 minutes.
No meat? No problem! These 7 Korean recipes have enough flavor on their own without all the animal protein. Check out how vegan friendly Korean cuisine can be with these easy, beginner recipes.
Instead of almond extract, these Chinese almond cookies use actual almond flour for a chewy version of these favorite cookies that are gluten and dairy free too.
These Fairy Tale eggplants are like little purple Tinkerbells that flew in just to enchant your weeknight dinner. Stir-fried here in a “fish fragrant” sauce that is all vegan and anything but fishy.
Get your daily Popeye spinach allowance with the easiest recipe ever for this Korean sesame spinach side dish.
You can buy cold brew coffee at so many coffee shops now. Though you’re probably better off making it at home with this one extra step.
Taste autumn with this healthy ambrosia salad that doesn’t have any heavy cream or cool whip. You can also chop the apples ahead of time without turning brown making it potluck friendly.
For the sake of your own sanity, please make japchae vegan. No need to cook and slice meat and egg in this recipe, since you have enough things to do in your life already. You are enough, and the veggies are enough.