Oh this must be the quintessential homestyle Chinese dish. This egg and tomato stir-fry becomes soupy when the juices are gently coaxed out of fresh tomatoes.
Asian Vegetarian and Vegan Recipes
Asian food seems to have so much meat sprinkled through everything, but it doesn't have to be that way. Make vegetarian and vegan versions of all your favorite Asian dishes with these easy recipes.
The easiest pumpkin to cut is appropriately named Delicata Squash, as if it is delicate. Try roasting this one pumpkin wonder to get that warm, cozy winter feeling in your home.
If you want to eat a rainbow, these sweet potatoes have just the color purple you’re looking for. These sweet Asian yams will make the most striking addition to your every day and even holiday dinner plate.
Taste autumn with this healthy ambrosia salad that doesn’t have any heavy cream or cool whip. You can also chop the apples ahead of time without turning brown making it potluck friendly.
To be honest, this dish might seem kind of plain Jane boring, but I really love it. It’s made entirely in the rice cooker, so you can set it and forget it.
Just 3 ingredients and fresh corn flavor. You won’t miss the flour or cream in this classic Japanese soup.
For the sake of your own sanity, please make japchae vegan. No need to cook and slice meat and egg in this recipe, since you have enough things to do in your life already. You are enough, and the veggies are enough.
There are some vegetarian noodle dishes where you might “miss” the meat and compensate with cheese. These vegan Korean black bean noodles, however, are so full flavored and complete just on their own.
Blistered and blackened, these green beans seem like they are abused. Instead, they are stir-fried with a simple yet potent combination of Chinese fermented black beans and fresh ginger.
These coconut date balls are the healthiest chocolate truffle alternative to end a sweet date night. They are also based on a traditional Indian sweet.