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Asian Vegetarian and Vegan Recipes

Asian food seems to have so much meat sprinkled through everything, but it doesn't have to be that way.  Make vegetarian and vegan versions of all your favorite Asian dishes with these easy recipes.

 

Vegan Eggroll in a Bowl (and one pan!)

eggroll in a bowl with a red towel in the back

Don’t have time to fold eggrolls or deep fry? The next best thing is stuffing it into a bowl and call it a good day.

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Korean BBQ Mushrooms (for a vegan main dish!)

glazed korean mushrooms

use th.While carnivores chomp on slaughtered animals at a Korean BBQ bash, the vegans do need something to eat besides bean sprouts.  These mushrooms mimic the same flavors and cook in just about 15 minutes.

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Top 7 Vegan Korean Recipes for Beginners

spread of vegan Korean food

No meat? No problem!  These 7 Korean recipes have enough flavor on their own without all the animal protein.  Check out how vegan friendly Korean cuisine can be with these easy, beginner recipes.

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CHEWY Chinese Almond Cookies (Gluten & Dairy Free)

row of chinese almond cookies

Instead of almond extract, these Chinese almond cookies use actual almond flour for a chewy version of these favorite cookies that are gluten and dairy free too.

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Fish Fragrant Fairy Tale Eggplant – Vegan

Chinese sichuan eggplant with green onion garnish

These Fairy Tale eggplants are like little purple Tinkerbells that flew in just to enchant your weeknight dinner.  Stir-fried here in a “fish fragrant” sauce that is all vegan and anything but fishy.

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Easiest Ever Korean Sesame Spinach side dish

korean sesame spinach with sesame seeds

Get your daily Popeye spinach allowance with the easiest recipe ever for this Korean sesame spinach side dish.

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Easiest Cold Brew Coffee Recipe with Coconut Cream

cold brew coffee with coconut cream

You can buy cold brew coffee at so many coffee shops now.  Though you’re probably better off making it at home with this one extra step.

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Easy, Soupy, Chinese Egg & Tomato Stir-Fry

egg and tomato stir fry

Oh this must be the quintessential homestyle Chinese dish. This egg and tomato stir-fry becomes soupy when the juices are gently coaxed out of fresh tomatoes. 

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Roasted Delicata Squash (the easiest pumpkin to cut)

close up of delicata squash on a pink baking sheet

The easiest pumpkin to cut is appropriately named Delicata Squash, as if it is delicate.  Try roasting this one pumpkin wonder to get that warm, cozy winter feeling in your home.

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Coconut Fruit Salad (Dairy Free Ambrosia)

healthy ambrosia salad 5

Taste autumn with this healthy ambrosia salad that doesn’t have any heavy cream or cool whip.  You can also chop the apples ahead of time without turning brown making it potluck friendly.

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Japanese Mushroom Rice (Kinoko Gohan)

close up shot of kinoko gohan

To be honest, this dish might seem kind of plain Jane boring, but I really love it. It’s made entirely in the rice cooker, so you can set it and forget it.

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Corn Potage (3-Ingredient Cream of Corn Soup)

Wooden bowl of corn potage

Just 3 ingredients and fresh corn flavor.  You won’t miss the flour or cream in this classic Japanese soup.

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Japchae Recipe Vegan (Korean glass noodles made simple)

Korean vegan sweet potato noodles and vegetables with chopsticks.

For the sake of your own sanity, please make japchae vegan.  No need to cook and slice meat and egg in this recipe, since you have enough things to do in your life already. You are enough, and the veggies are enough.

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Vegan Korean Black Bean Noodles: Jia Jiang Myeon

Fork twirling vegetarian black bean sauce noodles - Korean

There are some vegetarian noodle dishes where you might “miss” the meat and compensate with cheese. These vegan Korean black bean noodles, however, are so full flavored and complete just on their own.

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Blistered & Blackened Green Beans

Chinese blackened green beans on wooden plate with black chopsticks

Blistered and blackened, these green beans seem like they are abused.  Instead, they are stir-fried with a simple yet potent combination of Chinese fermented black beans and fresh ginger.

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Coconut Date Balls (aka Faux Chocolate Truffles)

7 Coconut Date balls on marble board with 2 pink roses in the background.

These coconut date balls are the healthiest chocolate truffle alternative to end a sweet date night. They are also based on a traditional Indian sweet.

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Healthy Bell Pepper Recipe with Black Bean Sauce (Vegan)

Mixed colored bell peppers with green onion on long wooden plate

If you’re wondering what to do with extra bell peppers, let them starring role in this succulent side dish.  Tossed in a vegan black bean sauce, this has enough umami to melt in your mouth.

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Easy Korean Seaweed Salad Recipe #vegan

Korean seaweed salad on rectangular wooden plate with chopped cucumber and wooden bowl of pink salt in the background.

This cool Korean seaweed salad is uber healthy, quick to make, and HIGHLY ADDICTIVE. Make this all-time favorite, classic side dish quickly and easily from your pantry.

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Vegan Korean Tofu Soup Recipe

Vegan Korean Soft Tofu Soup or Soondubu Jigae in black pot

Everyone loves hot Korean Soft Tofu Soup, aka Soondubu Jigae, but do you love making it at home?  What exactly is in that bubbling black cauldron it’s served in at restaurants?

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Vegan Mapo Tofu with Caramelized Mushrooms

Vegan Mabo Tofu with Caramelized Mushrooms in 2 bowls

It may look like hot, earthy lava swirling in a pan, but it sure is tasty.  Spiked with some heat and classic Sichuan flavors, this one pot Vegan Mapo Tofu is erupting with serious flavor.

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