If yoThe new rice pudding is black, vegan, and a whole lot healthier for you. This recipe is only slightly sweet and uses black rice, which has been touted as a superfood.
Asian Vegetarian and Vegan Recipes
Asian food seems to have so much meat sprinkled through everything, but it doesn't have to be that way. Make vegetarian and vegan versions of all your favorite Asian dishes with these easy recipes.
Vegan Vampire White Cucumbers
Many a fruit and vegetable are one color on the outside and white on the inside. These white cucumbers are actually “white” inside and out, like a vampire avoiding daylight.
DIY Vietnamese Fresh Lemon Soda Chanh
DIY Vietnamese lemon soda means that each person stirs their own drink, not you. Less work is always a good thing.
Simple & Succulent Edamame that’s not Boring
Why is edamame so boring? Add some much needed flavor to those blandish green soybeans with this easy recipe, and you won’t be able to eat just one.
5 Minute Korean Bean Sprout side dish
Can you boil water? If so, you can make this bean sprout side dish found in nearly every Korean restaurant.
Miso Padron Peppers + Kurayoshi Whisky
These padron peppers makes a nice bar snack, if you happen to need one, or a short-term interim solution to keep hungry guests at bay. Ready in 15 minutes or less.
Garlic Noodles with Extra Special Garlic
Garlic Noodles are an oft written about Asian noodle dish. It is a simple noodle dish, just noodles enrobed in a shiny, brown soy sauce dressing with some garlic. What is the big deal?
Korean Melons + Late Harvest Viognier
Korean melons, pronounced “chamoe” in Korean, are a unique fruit precisely for their crispiness, quite unlike any other melon.
Hachiya Persimmon “Jelly” Crostini
ServWhat do you do with those soft, squishy Hachiya persimmons? Besides eating them plain, you could try this simple recipe the next time you need an orange appetizer or snack.
Vegan Kimchi Fried Rice is Fast & Luscious
Kimchi fried rice gets a vegan makeover. A few additional ingredients make it just as luscious as the meat version.
