Can you boil water? If so, you can make this bean sprout side dish found in nearly every Korean restaurant.
Asian Vegetarian and Vegan Recipes
Asian food seems to have so much meat sprinkled through everything, but it doesn't have to be that way. Make vegetarian and vegan versions of all your favorite Asian dishes with these easy recipes.
Miso Padron Peppers + Kurayoshi Whisky
These padron peppers makes a nice bar snack, if you happen to need one, or a short-term interim solution to keep hungry guests at bay. Ready in 15 minutes or less.
Garlic Noodles with Extra Special Garlic
Garlic Noodles are an oft written about Asian noodle dish. It is a simple noodle dish, just noodles enrobed in a shiny, brown soy sauce dressing with some garlic. What is the big deal?
Korean Melons + Late Harvest Viognier
Korean melons, pronounced “chamoe” in Korean, are a unique fruit precisely for their crispiness, quite unlike any other melon.
Hachiya Persimmon “Jelly” Crostini
ServWhat do you do with those soft, squishy Hachiya persimmons? Besides eating them plain, you could try this simple recipe the next time you need an orange appetizer or snack.
Vegan Kimchi Fried Rice is Fast & Luscious
Kimchi fried rice gets a vegan makeover. A few additional ingredients make it just as luscious as the meat version.
