Life is like a bottle of Texas wine. You never know what you can pair it with. These fine wines from Pedernales Cellars may just surprise the spice out of you in 3 ways.
What do you get when you pair wine and cheese? Ice cream of course. Only in San Francisco at Humphrey Slocombe ice creamery.
Ménage à tomato? Pairing a storied Chianti Classico from the oldest winery in Italy, Barone Ricasoli, with variations on the red-headed tomato and extra virign olive oil.
Move over cheeseboard, and make room for the grazing table. With its self-serve, better-looking-than-a-buffet-but-still-a-buffet look, throw it together with these 9 simple ideas.
The next hottest food and wine destination down under is a hop, skip, and kangaroo jump away from Sydney in a town called Mudgee. Get inspired by these ten mouthwatering morsels.
Meet 25 winemakers who are shaping the burgeoning wine scene in Australia. After spending a lifetime make the best wine possible, here is what they would eat with it.
French Malbecs are like Cat Woman: dressed in all black but lithe and nimble (on the tongue). They come from a town named Cahors and pair with Chinese duck prepared these four ways.
While margaritas and cervezas are often the beverages of choice with Mexican food, sometimes a little Merlot matches seamlessly with classic Mexican fare.
Many people dream of owning a winery. These couples actually did it and are leading the Australian industry with their alternative wine varietals.
It’s not often that you wake up in wine country to the smell of smoke and ash mixed with the morning dew. Except it’s not in the recently charred Napa Valley, this is the Granite Belt of Australia.