French Malbecs are like Cat Woman: dressed in all black but lithe and nimble (on the tongue). They come from a town named Cahors and pair with Chinese duck prepared these four ways.
While margaritas and cervezas are often the beverages of choice with Mexican food, sometimes a little Merlot matches seamlessly with classic Mexican fare.
Many people dream of owning a winery. These couples actually did it and are leading the Australian industry with their alternative wine varietals.
It’s not often that you wake up in wine country to the smell of smoke and ash mixed with the morning dew. Except it’s not in the recently charred Napa Valley, this is the Granite Belt of Australia.
It’s not often that you meet a handsome, young man from Abruzzo who woos you into buying all his wine. In addition to Montepulciano d’Abruzzo, the region has some very unique wine varietals.
Before you spend precious time prepping vegetable skewers, consider these 3 vegan options at your next BBQ. They pair quite nicely with Crianza Rioja wine too.
The crème de la crème of Prosecco comes from a steep hillside within the Valdobbiadene region of Italy known as Cartizze. There are just a few challenges to pairing this bubbly sparkler with food.
The beauty of French cheese is you can eat it by itself and not feel guilty for cooking little else. You do need to drink something though with all that creaminess, so why not try these 3 alcohol pairings?
Sometimes you hear wine pairing advice from “experts,” and you try to follow it. Sometimes it works, and sometimes it doesn’t as is the case with this South African Chenin Blanc.
It’s fun, fizzy, and frolicky. When it comes to pairing food with Lambrusco, the rule is don’t overthink it. Just drink it before it falls flat with these “fast” foods.