It’s fun, fizzy, and frolicky. When it comes to pairing food with Lambrusco, the rule is don’t overthink it. Just drink it before it falls flat with these “fast” foods.
Wine 101 and Wine Pairing Ideas
Wine with Asian food doesn't have to be a mystery. Learn what pairs amazingly well together and what food and wine is better left separate but equal.
Gerard Bertrand Rosé Paired with Subtly Spiced Shrimp #winophiles
The academy award for the prettiest bottle of rosé must go to Gerard Bertrand. Looks aside, it is a pleasantly drinkable, affordable, and easily matchable with food.
Oregon Orange Wine Sparkles with Indian Curry
What wine do you pair with Indian food? An orange wine will match the food not just in color but taste too.
Top 5 Chablis Pairings with Japanese Food #winophiles
Do you always have to pair Chablis with oysters? Well yes and no…find out why and what Japanese foods match with this flinty, French white wine from Burgundy.
Auxerrois Wine is a Josmeyer Alsace Dream
Auxerrois is one of those unusual wine varietals you may never see in a lifetime…and the Josmeyer Alsace Dream makes it even more unusual, since it is biodynamic and organic.
World’s Best Sparkling Mead at Heidrun
The world’s best sparkling mead contains just 3 ingredients with no extra additives, so you can drink the night away without a big hangover the next day.
Bookwalter Winery Cab Franc Paired with Pepper Steak
Pepper Steak may have finally found her match in this bad boy from the wild west of wine. The Cabernet Franc from the J. Bookwalter winery has guns and a knife that cuts the steak just fine.
Relax Your Mussels with Bodega Garzon Albarino
How do you relax? Find out how to relax your mussels and muscles with Bodega Garzon Albarino and the new travel destination known as agritourism.
French Biodynamic Wine Gets Crabby
WARNING: This French biodynamic wine post is crabby in every sense of the word. Stay away if you prefer rainbows and perpetual sunshine.
Riesling: The Default Wine with Asian Food
If you had $1 for every time someone told you to pair Riesling with Asian food, would you be…retired? No doubt the two work well together, but why?
This Wine Tastes like Bacon Fat
Finally. Someone made a wine that tastes like bacon fat. Actually, a whole wine region did, and it’s located in the good ol’ USA. God bless America.
8 Cabernet Sauvignons from 1 Red Mountain in Washington
When you think of American cabernet sauvignon, does Napa Valley come to mind? These 8 Red Mountain wineries in the state of Washington may beg to differ.
Food Pairing with Gloria Ferrer Sparkling Wines
Make your sparkling wine pairings ever more effervescent with these four Gloria Ferrer wines paired with four easy to make finger foods.
The Best Wine with Sushi
Sushi and sashimi, slices of raw, fresh fish, are typically paired with sake. Is there a wine that could do just as well?
Miso Padron Peppers + Kurayoshi Whisky
These padron peppers makes a nice bar snack, if you happen to need one, or a short-term interim solution to keep hungry guests at bay. Ready in 15 minutes or less.
Korean Melons + Late Harvest Viognier
Korean melons, pronounced “chamoe” in Korean, are a unique fruit precisely for their crispiness, quite unlike any other melon.
Thai Crispy Pork Rinds + Orion Beer
Thai fried pork rinds are perfectly crunchy over a bowl of hot chili studded with beans and spicy peppers. Rather than a traditional Thai chili pepper dip, they are paired here with a can of cool Japanese beer.
Japanese Dried Squid + Junmai Sake
You don’t need to go all the way to the bar. Just open a pack of dried squid and drink that sake at home.
Hachiya Persimmon “Jelly” Crostini
ServWhat do you do with those soft, squishy Hachiya persimmons? Besides eating them plain, you could try this simple recipe the next time you need an orange appetizer or snack.
