If you had $1 for every time someone told you to pair Riesling with Asian food, would you be…retired? No doubt the two work well together, but why?
Wine 101 and Wine Pairing Ideas
Wine with Asian food doesn't have to be a mystery. Learn what pairs amazingly well together and what food and wine is better left separate but equal.
Finally. Someone made a wine that tastes like bacon fat. Actually, a whole wine region did, and it’s located in the good ol’ USA. God bless America.
Make your sparkling wine pairings ever more effervescent with these four Gloria Ferrer wines paired with four easy to make finger foods.
Sushi and sashimi, slices of raw, fresh fish, are typically paired with sake. Is there a wine that could do just as well?
These padron peppers makes a nice bar snack, if you happen to need one, or a short-term interim solution to keep hungry guests at bay. Ready in 15 minutes or less.
Thai fried pork rinds are perfectly crunchy over a bowl of hot chili studded with beans and spicy peppers. Rather than a traditional Thai chili pepper dip, they are paired here with a can of cool Japanese beer.
You don’t need to go all the way to the bar. Just open a pack of dried squid and drink that sake at home.
ServWhat do you do with those soft, squishy Hachiya persimmons? Besides eating them plain, you could try this simple recipe the next time you need an orange appetizer or snack.