If you want to eat a rainbow, these sweet potatoes have just the color purple you’re looking for. Using an easy baking method and coconut milk instead of regular dairy, you’ll get a creamy, substantial, and striking side dish to brighten up any plate. Since purple sweet potatoes are available year round, you can have…
Winter Recipes
Vegan Korean Black Bean Noodles: Jia Jiang Myeon
There are some vegetarian noodle dishes where you might “miss” the meat and compensate with cheese. These vegan Korean black bean noodles, however, are so full flavored and complete just on their own.
Vegan Korean Tofu Soup Recipe
Everyone loves hot Korean Soft Tofu Soup, aka Soondubu Jigae, but do you love making it at home? What exactly is in that bubbling black cauldron it’s served in at restaurants?