If you can boil water, you can make this dish. This very easy 6 ingredient Shanghai Chicken can be served hot or at room temperature and is a homey chicken dish all year round.
It may look like hot, earthy lava swirling in the pan with soft pillows of tofu, but it sure is tasty. Spiked with some heat and classic Sichuan flavors, this one pot Vegan Mapo Tofu is just waiting to erupt at your dinner table.
Oh what a silly name that makes this dish all the more endearing. Not sure how noodles look like a tree or bark, but Ants Climb a Tree is what they call it. So silly.
Often found rolling around alongside dumplings on a dim sum cart, this leafy green with a thick stem is a staple Chinese dish that can easily be made ahead.
Baby bok choy stir-fried with garlic is no secret. However, the addition of a couple simple ingredients will make your bok choy taste so much better.
These Fairy Tale eggplants are like little purple Tinkerbells that flew in just to enchant your weeknight dinner. Stir-fried here in a “fish fragrant” sauce that is all vegan and anything but fishy.
Oh this must be the quintessential homestyle Chinese dish. This egg and tomato stir-fry becomes soupy when the juices are gently coaxed out of fresh tomatoes.
Smashing garlic cloves to release the peel is a well worn cook’s technique to relieve aggression. However, most are unaware that the technique can also be applied to unassuming cucumbers.