There are some vegetarian noodle dishes where you might “miss” the meat and compensate with cheese. These vegan Korean black bean noodles, however, are so full flavored and complete just on their own.
What makes this soup so unique is that it manages to be “creamy” in texture without any dairy. Make the classic Chinese egg drop soup with this very easy recipe and only 5 ingredients.
Excite your palate with many different tastes of dishes to try for just $13. In addition, K Grill & Tofu House offers two unique items you won’t find at most other restaurants.
Fried rice is often the scapegoat for leftovers. This corned beef fried rice is, dare we say, better than the original meal of corned beef and cabbage.
Blistered and blackened, these green beans seem like they are abused. Instead, they are stir-fried with a simple yet potent combination of Chinese fermented black beans and fresh ginger.
This cool Korean seaweed salad is uber healthy, quick to make, and HIGHLY ADDICTIVE. Make this all-time favorite, classic side dish quickly and easily from your pantry.
Baby bok choy stir-fried with garlic is no secret. However, the addition of a couple simple ingredients will make your bok choy taste so much better.
Chinese Braised Beef Shank is a great make ahead Chinese food that can be eaten hot, cold, or even room temperature. Just make sure there is enough for everyone because it will go quick.
Paint this umami-rich, miso-soy glaze onto your lingcod or other white fish fillet. It is only three ingredients and needs just 15 minutes to marinate.
One surefire way to make something Asian is to add the ever popular rooster sauce. Sriracha buffalo wings are stupidly easy to make with just 3 simple ingredients (not including the chicken).