Even if your mom wasn’t a good cook, you can still be an Iron Chef. Start by making this manila clams recipe inspired by Chef Morimoto.
Peppers and whisky. Sip on whiskey, and pop a pepper. Repeat. This recipe adds some Asian flare to the usual “blistered padron peppers with olive oil and sea salt.”
Thai fried pork rinds are perfectly crunchy over a bowl of hot chili studded with beans and spicy peppers. Rather than a traditional Thai chili pepper dip, they are paired here with a can of cool Japanese beer.
You don’t need to go all the way to the bar. Just open a pack of dried squid and drink that sake at home.
This Vegan Kimchi Fried Rice is inspired by the greatest YouTube star of her generation, Mommy Tang, and it is so good, just like her.