You have to really love something to deep fry it and clean up after it. This tonkatsu pork recipe is that good due to this trademark Japanese ingredient.
The academy award for the prettiest bottle of rosé must go to Gerard Bertrand. Looks aside, it is a pleasantly drinkable, affordable, and easily matchable with food.
Auxerrois is one of those unusual wine varietals you may never see in a lifetime…and the Josmeyer Alsace Dream makes it even more unusual, since it is biodynamic and organic.
OystEven if your mom wasn’t a good cook, you can still be an Iron Chef. Start by making this manila clams recipe inspired by Chef Morimoto.
Peppers and whisky. Sip on whiskey, and pop a pepper. Repeat. This recipe adds some Asian flare to the usual “blistered padron peppers with olive oil and sea salt.”
Thai fried pork rinds are perfectly crunchy over a bowl of hot chili studded with beans and spicy peppers. Rather than a traditional Thai chili pepper dip, they are paired here with a can of cool Japanese beer.
You don’t need to go all the way to the bar. Just open a pack of dried squid and drink that sake at home.
Kimchi fried rice gets a vegan makeover. A few additional ingredients make it just as luscious as the meat version.