The academy award for the prettiest bottle of rosé must go to Gerard Bertrand. Looks aside, it is a pleasantly drinkable, affordable, and easily matchable with food.
Auxerrois is one of those unusual wine varietals you may never see in a lifetime…and the Josmeyer Alsace Dream makes it even more unusual, since it is biodynamic and organic.
OystEven if your mom wasn’t a good cook, you can still be an Iron Chef. Start by making this manila clams recipe inspired by Chef Morimoto.
Peppers and whisky. Sip on whiskey, and pop a pepper. Repeat. This recipe adds some Asian flare to the usual “blistered padron peppers with olive oil and sea salt.”
Thai fried pork rinds are perfectly crunchy over a bowl of hot chili studded with beans and spicy peppers. Rather than a traditional Thai chili pepper dip, they are paired here with a can of cool Japanese beer.
You don’t need to go all the way to the bar. Just open a pack of dried squid and drink that sake at home.
Kimchi fried rice gets a vegan makeover. A few additional ingredients make it just as luscious as the meat version.