Try this super quick, homemade, and oh so much better than anything you can buy ponzu sauce for oysters. Ready in as little as 1 minute and with just 4 ingredients.
Even if your mom wasn’t a good cook, you can still be an Iron Chef. Start by making this manila clams recipe inspired by Chef Morimoto.
Buckwheat soba noodles are healthy and easy to prepare, but what is in that dipping sauce they come with at Japanese restaurants?
This is the fish to make when you need to eat soon but want something a little more advanced than just salt and pepper. Baked lingcod is so much better with this glaze that is only three ingredients.
When you don’t have a lot of time, clams are a dinner savior. You could simply steam them with white wine and garlic, but why not try this equally tasty version with pungent miso and sweet mirin.
That package of pre-cooked edamame from Costco is fine. It’s just so bland. However, toss them with this dressing, and you won’t be able to eat just one.
Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 15 minutes. Could it be any easier than that?
You don’t need to go all the way to the bar. Just open a pack of dried squid and drink that sake at home.
This Japanese tofu salad is either the quickest side you can make or the laziest one when you don’t feel like cooking. Either way, you should have it in your recipe repertoire.