There are some vegetarian noodle dishes where you might “miss” the meat and compensate with cheese. These vegan Korean black bean noodles, however, are so full flavored and complete just on their own.
What makes this soup so unique is that it manages to be “creamy” in texture without any dairy. Make the classic Chinese egg drop soup with this very easy recipe and only 5 ingredients.
These coconut date balls are the healthiest chocolate truffle alternative to end a sweet date night. They are also based on a traditional Indian sweet.
This cool Korean seaweed salad is uber healthy, quick to make, and HIGHLY ADDICTIVE. Make this all-time favorite, classic side dish quickly and easily from your pantry.
Before you start filling a pot of water to boil, consider slow cooking your mashed potatoes. It may take a little longer, but it’s so much easier (and you don’t need any milk either).
Chinese Braised Beef Shank is a great make ahead Chinese food that can be eaten hot, cold, or even room temperature. Just make sure there is enough for everyone because it will go quick.
Try this super quick, homemade, and oh so much better than anything you can buy ponzu sauce for oysters. Ready in as little as 1 minute and with just 4 ingredients.
If you can boil water, you can make this dish. This very easy 6 ingredient Shanghai Chicken can be served hot or at room temperature and is a homey chicken dish all year round.
Buckwheat soba noodles are healthy and easy to prepare, but what is in that dipping sauce they come with at Japanese restaurants?
Oh what a silly name that makes this dish all the more endearing. Not sure how noodles look like a tree or bark, but Ants Climb a Tree is what they call it. So silly.