That package of pre-cooked edamame from Costco is fine. It’s just so bland. However, toss them with this dressing, and you won’t be able to eat just one.
Can you boil water? If so, you can make this bean sprout side dish found in nearly every Korean restaurant.
Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 15 minutes. Could it be any easier than that?
Smashing garlic cloves to release the peel is a well worn cook’s technique to relieve aggression. However, most are unaware that the technique can also be applied to unassuming cucumbers.
Peppers and whisky. Sip on whiskey, and pop a pepper. Repeat. This recipe adds some Asian flare to the usual “blistered padron peppers with olive oil and sea salt.”
Korean melons, pronounced “chamoe” in Korean, are a unique fruit precisely for their crispiness, quite unlike any other melon.
Sweet, citrus-y pomelos are paired with the spicy heat of the tiny Thai bird chile and fish sauce dip in this Thai pomelo salad.