This recipe is so easy, it’s embarrassing. Give your salmon a little sriracha swing with just 4 additional ingredients and 10-15 minutes of marinade time.
Tomatoes never had it so good. Coupled with fish sauce in this lightning fast sauce, your pan-fried cod will never be the same.
Everyone loves swathing extra virgin olive oil over everything, but there seems to much controversy over whether you can cook with it or not. What is the answer?
What makes this soup so unique is that it manages to be “creamy” in texture without any dairy. Make the classic Chinese egg drop soup with this very easy recipe and only 5 ingredients.
Canola or coconut? Olive or avocado oil? Cooking oils are not created equal, but what is the best oil to put in your fry pan?
These coconut date balls are the healthiest chocolate truffle alternative to end a sweet date night. They are also based on a traditional Indian sweet.
Chinese Braised Beef Shank is a great make ahead Chinese food that can be eaten hot, cold, or even room temperature. Just make sure there is enough for everyone because it will go quick.
When you don’t have a lot of time, clams are a dinner savior. You could simply steam them with white wine and garlic, but why not try this equally tasty version with pungent miso and sweet mirin.