Those packets of pre-packaged ramen sure do come in handy when you want to eat RIGHT NOW. It takes just about 15 minutes cook this easy, insta-noodle meal.
One surefire way to make something Asian is to add the ever popular rooster sauce. Sriracha buffalo wings are stupidly easy to make with just 3 simple ingredients (not including the chicken).
Try this super quick, homemade, and oh so much better than anything you can buy ponzu sauce for oysters. Ready in as little as 1 minute and with just 4 ingredients.
These zippy Asian lemon chicken wings have just 3 ingredients and cook in just 15 minutes. With the aid of the air fryer, they turn into the most succulent, golden brown chicken wings life could ask for.
We all need a default, go-to recipe when we don’t have much time, and these easy Thai Coconut Curry Mussels are a FOOLPROOF, one-pot, fan favorite.
Everyone loves hot Korean Soft Tofu Soup, aka Soonubu Jigae, but do you love making it at home? What exactly is in that bubbling black cauldron its served in at restaurants?
It may look like hot, earthy lava swirling in the pan with soft pillows of tofu, but it sure is tasty. Spiked with some heat and classic Sichuan flavors, this one pot Vegan Mapo Tofu is just waiting to erupt at your dinner table.
Even if your mom wasn’t a good cook, you can still be an Iron Chef. Start by making this manila clams recipe inspired by Chef Morimoto.
Buckwheat soba noodles are healthy and easy to prepare, but what is in that dipping sauce they come with at Japanese restaurants?
Pierced with chilies and paired with Argentinian wine, this Thai Basil chicken just might be the hottest, easiest date you can find on a school night.