We all need a default, go-to recipe when we don’t have much time, and these easy Thai Coconut Curry Mussels are a FOOLPROOF, one-pot, fan favorite.
Pierced with chilies and paired with Argentinian wine, this Thai Basil chicken just might be the hottest, easiest date you can find on a school night.
What the heck are winged beans? Glad you asked, but you can use green beans too in this lovely, coconutty, creamy Thai salad that is dairy-free.
The new rice pudding is black, vegan, and a whole lot healthier for you. This recipe is only slightly sweet and goes smashingly well with a glass of wine.
Thai fried pork rinds are perfectly crunchy over a bowl of hot chili studded with beans and spicy peppers. Rather than a traditional Thai chili pepper dip, they are paired here with a can of cool Japanese beer.
Sweet, citrus-y pomelos are paired with the spicy heat of the tiny Thai bird chile and fish sauce dip in this Thai pomelo salad.