Taste autumn with this healthy ambrosia salad that doesn’t have any heavy cream or cool whip. You can also chop the apples ahead of time without turning brown making it potluck friendly.
To be honest, this dish might seem kind of plain Jane boring, but I really love it. It’s made entirely in the rice cooker, so you can set it and forget it.
Before you spend precious time prepping vegetable skewers, consider these 3 vegan options at your next BBQ. They pair quite nicely with Crianza Rioja wine too.
What makes this soup so unique is that it manages to be “creamy” in texture without any dairy. Make the classic Chinese egg drop soup with this very easy recipe and only 5 ingredients.
Blistered and blackened, these green beans seem like they are abused. Instead, they are stir-fried with a simple yet potent combination of Chinese fermented black beans and fresh ginger.
These coconut date balls are the healthiest chocolate truffle alternative to end a sweet date night. They are also based on a traditional Indian sweet.
The world’s best sparkling mead contains just 3 ingredients with no extra additives, so you can drink the night away without a big hangover the next day.
Everyone loves hot Korean Soft Tofu Soup, aka Soondubu Jigae, but do you love making it at home? What exactly is in that bubbling black cauldron it’s served in at restaurants?
What the heck are winged beans? Glad you asked, but you can use green beans too in this lovely, coconutty, creamy Thai salad that is dairy-free.
Many a fruit and vegetable are one color on the outside and white on the inside. These white cucumbers are actually “white” inside and out, like a vampire avoiding daylight.