The beauty of French cheese is you can eat it by itself and not feel guilty for cooking little else. You do need to drink something though with all that creaminess, so why not try these 3 alcohol pairings?
Sometimes you hear wine pairing advice from “experts,” and you try to follow it. Sometimes it works, and sometimes it doesn’t as is the case with this South African Chenin Blanc.
It’s fun, fizzy, and frolicky. When it comes to pairing food with Lambrusco, the rule is don’t overthink it. Just drink it before it falls flat with these “fast” foods.
The academy award for the prettiest bottle of rosé must go to Gerard Bertrand. Looks aside, it is a pleasantly drinkable, affordable, and easily matchable with food.
Do you always have to pair Chablis with oysters? Well yes and no…find out why and what Japanese foods match with this flinty, French white wine from Burgundy.
Those packets of pre-packaged ramen sure do come in handy when you want to eat RIGHT NOW. It takes just about 15 minutes cook this easy, insta-noodle meal.
Auxerrois is one of those unusual wine varietals you may never see in a lifetime…and the Josmeyer Alsace Dream makes it even more unusual, since it is biodynamic and organic.
The world’s best sparkling mead contains just 3 ingredients with no extra additives, so you can drink the night away without a big hangover the next day.
Pepper Steak may have finally found her match in this bad boy from the wild west of wine. The Cabernet Franc from the J. Bookwalter winery has guns and a knife that cuts the steak just fine.
Try this super quick, homemade, and oh so much better than anything you can buy ponzu sauce for oysters. Ready in as little as 1 minute and with just 4 ingredients.