Easy, One Pan Hot Dog Fried Rice
If you need more reasons to eat a wiener, this is it. Get the fancy grass-fed kind, and you won't feel guilty at all.
- 3 tsp cooking oil we like coconut
- 2 ea eggs
- 2 ea hot dog wieners sliced 1/4" inch thin
- 4 c cooked rice leftover rice from the fridge works best
- 1/2 c frozen peas
- 1/4 tsp salt
Optional garnish: Ketchup and/or soy sauce
Heat 1 tsp oil in non-stick pan on medium heat. Crack eggs into pan. Scramble in pan with a wooden spoon or silicone spatula. Stir until just cooked. Remove eggs from pan onto a separate plate, scraping out as much egg residue as possible.
Put pan back on medium-high heat. Add remaining 2 tsp of oil and sliced hot dogs. Fry for 1-2 minutes.
Add rice and stir until rice is heated through about 4-5 minutes.
Add frozen peas and salt. Continue stirring over medium heat until peas are heated through. Add eggs back to the pan. Stir to combine and serve.
- Use a non-stick frying pan to make your cleanup a lot easier. I use this one recommended by America's Test Kitchen.
- Leftover, cold cooked rice from the fridge generally works better for fried rice. In a pinch, you can use hot rice, but it will clump up and harder to get each grain separated individually.
- Instead of whisking eggs in a separate bowl before cooking, you can do it in the pan itself. Saves 1 dish to clean.
- Consider using grassfed beef hot dogs or at all beef, hormone/antibiotic free hot dogs.
Calories: 252kcal | Carbohydrates: 47g | Protein: 5g | Fat: 4g | Cholesterol: 2mg | Sodium: 153mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 7.3mg | Calcium: 20mg | Iron: 0.6mg