1lbchicken wingsseparated at the joint into wings and drummettes
1Tbcajun seasoning
1Tbsriracha sauce
1Tbgrassfed butter
Instructions
Marinate chicken wings with cajun seasoning for 15 minutes and up to 3 days. The longer the better to penetrate more deeply inside the wings.
Put chicken wings in air fryer for 13 - 15 minutes, depending on how big your wings are. The juices should run clear when pricked with a knife. If juices are still pink, put back into the air fryer for a few more minutes.
While the wings are cooking, melt the butter in the microwave. Stir in the sriracha sauce.
Remove from air fryer and toss with sriracha butter. Serve hot.
Notes
If you don't have an air fryer, these can be cooked on a rack in the oven at 375 degrees for 30-40 minutes. If you don't have cajun seasoning, simply toss the wings with some salt. About 1/2 - 1 tsp salt, depending on how salty you like it. Marinate with the salt for as long as you can, up to 3 days.