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3 ingredient sriracha chicken wings on white plate
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Sriracha Buffalo Wings

Let the red rooster crow freely with these 3 ingredient chicken wings.  The star, sriracha sauce, shines with just a bit of butter and cajun seasoning. 
Course Appetizer, Main Course
Cuisine Asian
Keyword easy party food
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 333kcal

Ingredients

  • 1 lb chicken wings separated at the joint into wings and drummettes
  • 1 Tb cajun seasoning
  • 1 Tb sriracha sauce
  • 1 Tb grassfed butter

Instructions

  • Marinate chicken wings with cajun seasoning for 15 minutes and up to 3 days. The longer the better to penetrate more deeply inside the wings. 
  • Put chicken wings in air fryer for 13 - 15 minutes, depending on how big your wings are.  The juices should run clear when pricked with a knife.  If juices are still pink, put back into the air fryer for a few more minutes. 
  • While the wings are cooking, melt the butter in the microwave.  Stir in the sriracha sauce. 
  • Remove from air fryer and toss with sriracha butter.  Serve hot. 

Notes

If you don't have an air fryer, these can be cooked on a rack in the oven at 375 degrees for 30-40 minutes. 
If you don't have cajun seasoning, simply toss the wings with some salt.  About 1/2 - 1 tsp salt, depending on how salty you like it.  Marinate with the salt for as long as you can, up to 3 days. 

Nutrition

Calories: 333kcal | Carbohydrates: 1g | Protein: 23g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 109mg | Sodium: 314mg | Potassium: 268mg | Fiber: 1g | Vitamin A: 2030IU | Vitamin C: 5.7mg | Calcium: 23mg | Iron: 1.9mg