easy appetizers, raw fish
Asian Test Kitchen
sashimi grade, aka yellowtail
extra virgin olive oil
sea salt, mineral salt, fleur de sel
microgreens, edible flowers, sliced fruit, cucumber, radish, etc.
If not already cleaned, remove bones and any dark red flesh from the hamachi fillets.
Slice thinly as you prefer your raw fish.
Drizzle with a squeeze of lime juice, olive oil, and salt.
Garnish as desired and serve.