kimchi pork belly stir fry on white plate

Easy Kimchi & Pork Belly Stir Fry

This kimchi pork may look like a red hot mess, but it is a classic flavor combination that is captured in this simple stir fry with just 5 ingredients. 
Course Main Course
Cuisine Korean
Keyword kimchi, pork
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 296kcal
Author Asian Test Kitchen


  • 1/4 lb thinly sliced pork belly 1/4" thick
  • 1/4 ea onion sliced 1/4" thick
  • 1 c kimchi preferably overfermented and sour
  • 1 Tb ginger minced
  • ea green onion Cut into 2" pieces


  • Heat pan to medium high heat.  Add pork belly and onion.  Cook for 2-3 minutes stirring until pork and onion are slightly browned.  If there is excess oil from the pork belly, remove it before adding kimchi. 
  • Add kimchi and cook for 3-5 minutes until kimchi is almost turning translucent. 
  • Add ginger and green onion and cook for 1-2 minutes to remove rawness.  


For the white part of the green onion, cut into quarters lengthwise, otherwise it will be too thick for the stir-fry.  Then cut into 2" pieces. 


Calories: 296kcal | Protein: 5g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 18mg | Potassium: 104mg | Iron: 0.3mg