Go Back
+ servings
hot dog fried rice with ketchup swirl

Easy, One Pan Hot Dog Fried Rice

If you need more reasons to eat a wiener, this is it.  Get the fancy grass-fed kind, and you won't feel guilty at all. 
Course Main Course
Cuisine Asian
Keyword easy, one pan, rice
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 252kcal


  • 3 tsp cooking oil we like coconut
  • 2 ea eggs
  • 2 ea hot dog wieners sliced 1/4" inch thin
  • 4 c cooked rice leftover rice from the fridge works best
  • 1/2 c frozen peas
  • 1/4 tsp salt

Optional garnish: Ketchup and/or soy sauce


    • Heat 1 tsp oil in non-stick pan on medium heat. Crack eggs into pan. Scramble in pan with a wooden spoon or silicone spatula. Stir until just cooked. Remove eggs from pan onto a separate plate, scraping out as much egg residue as possible. 
    • Put pan back on medium-high heat. Add remaining 2 tsp of oil and sliced hot dogs. Fry for 1-2 minutes.
    • Add rice and stir until rice is heated through about 4-5 minutes. 
    • Add frozen peas and salt. Continue stirring over medium heat until peas are heated through. Add eggs back to the pan. Stir to combine and serve.


    • Use a non-stick frying pan to make your cleanup a lot easier.  I use this one recommended by America's Test Kitchen.
    • Leftover, cold cooked rice from the fridge generally works better for fried rice.  In a pinch, you can use hot rice, but it will clump up and harder to get each grain separated individually.
    • Instead of whisking eggs in a separate bowl before cooking, you can do it in the pan itself.  Saves 1 dish to clean.
    • Consider using grassfed beef hot dogs or at all beef, hormone/antibiotic free hot dogs.


    Calories: 252kcal | Carbohydrates: 47g | Protein: 5g | Fat: 4g | Cholesterol: 2mg | Sodium: 153mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 7.3mg | Calcium: 20mg | Iron: 0.6mg