Hamachi Crudo
Servings 2
Ingredients
- 1/2 lb hamachi fillet sashimi grade, aka yellowtail
- 1/2 ea lime
- extra virgin olive oil
- salt sea salt, mineral salt, fleur de sel
Optional Garnish
- microgreens, edible flowers, sliced fruit, cucumber, radish, etc.
Instructions
- If not already cleaned, remove bones and any dark red flesh from the hamachi fillets.
- Slice thinly as you prefer your raw fish.
- Drizzle with a squeeze of lime juice, olive oil, and salt.
- Garnish as desired and serve.