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miso padron peppers recipe on brown plate with whisky
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Miso Padron Peppers

Roast these mild Spanish peppers as a bar snack or a short-term interim solution to keep hungry guests at bay. Ready in 15 minutes or less.
Course Appetizer, Side Dish
Cuisine Asian, Fusion
Keyword peppers
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings 4
Calories 61kcal
Author Agile Test Kitchen

Ingredients

  • 1 lb padron peppers about 2 heaping cups

Miso Glaze

  • 1 Tb olive oil garlic infused if you have it
  • 2 tsp miso paste red or white miso
  • 1 tsp mirin or a pinch sugar

Instructions

  • Preheat oven to 375 degrees. 
  • Whisk together miso glaze in a large bowl. Add peppers to coat with glaze. Spread on a baking sheet. 
  • Roast at 375 for 5-7 minutes, depending on how large the peppers are. They should no longer be crunchy.  

Notes

  • Use whatever kind of miso you have at home, whether it is red, white or yellow
  • Tastes better hot but can also be made ahead of time and served at room temperature. 
  • This glaze also works really well with carrots, parsnips, or beets.

Nutrition

Calories: 61kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Sodium: 124mg | Potassium: 198mg | Fiber: 2g | Sugar: 3g | Vitamin A: 420IU | Vitamin C: 91.2mg | Calcium: 11mg | Iron: 0.5mg