Chewy Chinese Almond Cookies
Instead of almond extract, these Chinese almond cookies use actual almond flour for a chewy version of these favorite cookies that are gluten and dairy free too.
Servings 6
Calories 239kcal
Ingredients
Dry Ingredients
- 1 c almond flour
- 2 Tb coconut flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/4 c honey
- 1/3 c tahini
- 1 tsp vanilla extract
Garnish
- 12 ea blanched almonds
Instructions
- Preheat oven to 350 degrees F.
- Mix together the dry ingredients in a bowl.
- Add the wet ingredients to the bowl and mix.
- Scoop and roll into roughly 1" sized balls. Put on a parchment or silicone lined baking sheet.
- Press gently with moistened fingers to 1 1/2" discs.
- Bake for 8 minutes and let cool. The bottom of the cookie should be golden brown.
Nutrition
Serving: 6g | Calories: 239kcal | Carbohydrates: 20g | Protein: 7g | Fat: 17g | Saturated Fat: 2g | Sodium: 198mg | Potassium: 69mg | Fiber: 3g | Sugar: 13g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg