1eashallotthin sliced, or use 1-2 Tb chopped red onion
1/4tsp black pepper
1/2tsp sugar
1/2tspsalt
4-6leavesThai basilor mint, cilantro, Italian basil, or fresh leafy herb of choice
Instructions
Mix shallot with rice vinegar to soften.
Slice cherry tomatoes in half. Thin slice the Thai basil or other herb.
Mix all ingredients together. Serve right away or marinate overnight.
Notes
Friendly reminder to try and find the tastiest, ripest cherry tomatoes you can.
These taste better the next day after they've had time to marinate. Just let the tomatoes come to room temperature if you can after storing in the fridge.
Make ahead up to 1-2 days. The tomato texture starts to deteriorate after extended storage.